Milk an blk ppl

[Dr.Dudd]

Re: Milk an blk ppl

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gad_Bless_Pickny</div><div class="ubbcode-body">Well I just hope there will not be a nuclear accident.

Further, I haven't drank milk for years and have had no side negative effect and my doctor told me that milk is important to growing children and teenager to help them develop strong bones and teeth, but is not really necessary for adults. However, the milk industry advertising campaign was a very good one and you are one of those people who believe the hype. </div></div> I just love medicine.. it is the only industry that people take the recommendation ofhow to keep healthy ftom the people who only make money when they get sick. You simply can't be broke in this business.
and as for the poeple?? .. Og the are smart, very smart. Smart enough to create all this advance technology and thing.
how healthy?
now I hav eno comment on that.

[Suesumba]

Re: Milk an blk ppl

so, Dr.Dudd, as a vegan, do you drink milk?

[Dr.Dudd]

Re: Milk an blk ppl

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">so, Dr.Dudd, as a vegan, do you drink milk? </div></div> yes I drink milk on a daily basis. Not toomuch.well not alwats as milk,but I use cheese, yogurt etc. It is funny but i dion't call myself a vehan,because I dont eat fish etc.
I also have a section of my practice that deals with and resolves their lactose intollerance too.

[Suesumba]

Re: Milk an blk ppl

k. Doc, so i've cut out milk for a long time. if i drink some today i have drastic side effects tomorrow. <span style="font-weight: bold">however if i continue to drink it, no probs at all</span>. what does that mean?

i just can't bear the initial discomfort to be bothered.

[missus_vegas]

Re: Milk an blk ppl

i dont drink dairy milk i drink soy. normally i dont have a prob with dairy but mi jrink one chocolate milk dis mawnign an mi belly a happarate mi

[Dr.Dudd]

Re: Milk an blk ppl

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">k. Doc, so i've cut out milk for a long time. if i drink some today i have drastic side effects tomorrow. <span style="font-weight: bold">however if i continue to drink it, no probs at all</span>. what does that mean?

i just can't bear the initial discomfort to be bothered. </div></div> It means you body is normal. It fictions by th eptonciple that it does not make what it does not need to use. In other words use it or loose it. It it doies not need certain digestive aids, it simply does not keep <span style="font-weight: bold">much of </span>it in the system. as soon as it realize that it is necessary again ir will produce it. so the first time you are hoing to ear any high protein food,that you have not consumed for a while,the secret is to have small amounts. with milk and in the treatment of lactose iuntollerance,we recommend diluted whole during thn eintroduction period. And as soon as th egigestive system is ready, wholew milk. The same with beansc, meat, rice and peas, eggs etc.
Yes eggs can cause an aufull stink too , if the system is not ready for it as well. excessive gas is noit nowmal. it is a watning by th ebody that you are nor digesting youyr food effuiciently. what don't digest simply ferment. another word for ferment is 'rot'.

[Dr.Dudd]

Re: Milk an blk ppl

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: missus_vegas</div><div class="ubbcode-body">i dont drink dairy milk i drink soy. normally i dont have a prob with dairy but mi jrink one chocolate milk dis mawnign an mi belly a happarate mi </div></div> Ther are so many things that we do in our lives that seem so garmless,but they catch up with us after 40 sometoimes sooner and sometimes later, but they eventually catch upo with us. only we never find out that the source of the 'now' is the 'then'.

[Suesumba]

Re: Milk an blk ppl

you know i'm gonna try the small re-introduction and i'll let you know. i love homo milk.

[Dr.Dudd]

Re: Milk an blk ppl

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">you know i'm gonna try the small re-introduction and i'll let you know. i love homo milk. </div></div> If it does not work, you did not follow the directions properly, that's all. so the only thing you can do is to confirm it, either way. Either that it works,or you did not follow th edirections. That is as long as you system doies not hav eany other problems.

[Bizzy]

Re: Soy(a)

<span style="font-weight: bold">Got this in my email couple weeks ago </span>
All Males-PLEASE pass this info to all your female friends... It may save their lives!

Something to take note of. This is my true story, nothing altered.
These are facts, as they relate to my experience, my opinions based on what I have read and felt. I am relating them to warn other young health-conscious women who are unwittingly harming themselves.

In 1989, I graduated from high school in Texas and couldn't wait to hit the big college city. One of the changes I wanted to make was to eat healthier.

Once I moved to health-conscious Austin , Texas , I began to fortify my body with the best and healthiest foods I could find. Tofu was the main ingredient in every healthy dish and I bought Soya milk almost every day and used it for everything from cereal to smoothies or just to drink for a quick snack. I bought Soya muffins, miso soup with tofu, soybeans, soybean sprouts, etc. All the literature in all the health and fitness magazines said that Soya protected you against everything from heart disease to breast cancer. It was the magical
isoflavones, the estrogen-like hormones that all worked to help you stay young and healthy.


I looked great, I was working out all the time, but my menstrual cycle was off. At 20, I started taking birth control pills to regulate my menstrual cycle.

In addition to this I began to suffer from painful periods. I began to get puffy, it was as though I was losing my muscle tone. I began to suffer from depression and getting hot flushes. I mistook all this for PMS since my periods were irregular. By the time I was 25, my periods were so bad, I couldn't walk.

The birth control pills never made them regular or less painful so I decided to stop taking them. I went on like this for another two years until I realized my pain wasn't normal. At 27, my gynaecologist found two cysts in my uterus. Both were the size of tennis balls. I went through surgery to have them removed and thank God they were benign.


The gynaecologist told me to go back on birth control pills. I didn't.
In 1998, he discovered a lump in my breast. Again, I went through surgery and again it was benign. In November 2000 my glands swelled up and my gums became inflamed. Thinking I had a tooth infection I went to the dentist who told me that teeth were not the problem. After a dose of antibiotics the swelling still did not go down. At this point I could feel a tiny nodule on the right side of my neck. I told my mother I had thyroid trouble. She thought I was being silly.
No one in the family suffered from thyroid trouble. Going on a hunch I saw a specialist who diagnosed me with Papillary Thyroid Carcinoma.

After a series of tests he told me it was cancer. My fiancée and I sat stunned. We were not prepared and I was so scared. We scheduled surgery right away. The specialist told us that it would only be after the operation that a pathologist would be able to tell us for sure if it was cancer. They found a tumor in my right lobe composed of irregular cells and another smaller tumor growing on the left, so the entire thyroid was removed. They told me that after undergoing radioactive iodine I would be safe and assured me that I could live
a long life. After treatment I began to search for the cause of all these problems. I never once thought it could be all the Soya I had consumed for nearly ten years. After all, Soya is healthy.

I came upon a web page that linked thyroid problems to Soya intake and the conspiracy of Soya marketed as a health food when in fact it is only a toxic by-product of the vegetable oil industry. This was insane, after all, the health and fitness magazines had said nothing about Soya being harmful.

I visited a herbalist who was diagnosed with thyroid cancer in 1985.
She informed me that Soya was the culprit. She had a hysterectomy due to cysts and other uterine problems. A few months later another acquaintance who had consumed Soya came down with thyroid cancer.

A girl in England I met through the Internet in a thyroid cancer forum had just undergone surgery and she was only 19. What was going on????
Breast cancer is linked to estrogen. What mimics estrogen in the female body, SOYA!

But I never suspected Soya because until now I never once found a single article that stated Soya could be dangerous. Women who took Soya prior to thyroid problems will continue to take it after if they are not aware of what Soya actually does, what it contains and how it reacts in the female body. I think this is the reason that women with thyroid cancer often develop breast cancer later.

My co-worker is big into Soya and I see her losing hair and gaining weight despite a walking workout during her break and after work, and apples and oranges for lunch. She just had cysts removed from her uterus too. I warned her to stay off Soya. I referred her to websites but until it is on the evening news on all four networks, women will suffer. Since the thyroidectomy. I do not touch Soya, haven't for two years.

Dear readers, please use my story in any way you can. There are so many young girls who are consuming Soya because they think they are taking care of themselves, and women taking Soya because they want to be healthy.

It is so unfair that the information about the dangers of Soya isn't more widely circulated. It is sad. There are many out there who feel this way and it is a terrible blow when you realize you are not as healthy as you thought and that the information that you depended on was wrong.

[tsophra]

Re: Soy(a)

fram what I understand you'd have to consume a whole lot a soya for it to be dangerous..far more than you can get from eating (<span style="font-style: italic">as me deya a wax dun some spaghetti with soy meat..dang its tasty</span>) ..you'd have to take soy supplements to get the point where the levels are dangerous

[Nylah]

Re: Soy(a)



soy is an estrogen mimicker, so I still dont trust the cumulative effect of long term consumption of the product.

cancers that are estrogen fueled will be provoked due to soy use.

[twiney]

Re: Soy(a)

I've seen too many people who have become vegetarians die of cancer in recent years and what I find common ... they became vegetarians and included a whole lot of soy products and other processed foods in the form of &quot;veggie this and veggie that&quot;. Strangely I know vegetarians who don't touch soy and they don't even get a cold.

I don't trust soy and I love me some milk but as with every thing milk should be had in moderation ... I give my son rice milk because he doesn't like the cow's milk although I still put some regular milk in his porridge sometimes.

[Boopie2]

Re: Soy(a)

I agree, then they are puzzled of how could they possibly have cancer when they don't eat meat. One of my cousin's is really big on that Splenda ( sugar substitute) mess. :trace

:Fiction: Splenda is natural sugar without calories.

Fact: Johnson &amp; Johnson claims that &quot;Splenda is made from sugar, so it tastes like sugar&quot;. Johnson &amp; Johnson wants consumers to think that it is natural sugar without calories. The truth is that Splenda is not natural and does not taste like sugar. The sweetness of Splenda derives from a chlorocarbon chemical that contains three atoms of chlorine in every one of its molecules. The manufacturer of this chlorinated compound named it sucralose. The improper use of “ose” in the name creates the illusion that sucralose is natural like sucrose which is the precise name for table sugar. Johnson &amp; Johnson wants consumers to believe that the taste of Splenda is due solely to natural sugar, that is, due to sucrose. However, the manufacturer has patented several chemical processes for making the chlorinated chemical compound it calls sucralose. The patent literature illustrates that sucralose can be chemically manufactured from starting materials that do not require natural sugar. In one patent, for example, the manufacturer constructs sucralose from raffinose by substituting atoms of chlorine for hydroxyl groups in raffinose. Raffinose is a molecule found naturally in beans, and onions and other plants, but unlike natural sucrose, it has very little taste. In another patented process three atoms of chlorine are substituted for three hydroxyl groups in sucrose. The end product of both of these manufacturing processes is an entirely new chlorocarbon chemical called sucralose. Each molecule of sucralose contains three atoms of chlorine which makes it 600 times sweeter than a natural molecule of sugar which contains no chlorine. Splenda has it’s own artificial taste which is due to this chlorinated compound


Give me the real thing.