Re: Things that you can do
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: coolbeans</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: chitown</div><div class="ubbcode-body"><span style="font-weight: bold">CURRIED CHICKEN BAKE </span>
1/2 c. cornmeal
1 tbsp. brown sugar
2 tsp. curry powder
1 (2 1/2 to 3 lb.) chicken, cut up
1/4 c. butter, melted
Combine cornmeal, brown sugar, curry powder. Season chicken with salt and pepper. Brush each chicken piece with butter. Roll in cornmeal mix to coat. Arrange chicken skin side up and so pieces don't touch in shallow baking pan. Sprinkle with remaining corn mix. Bake uncovered in 375 degree oven for 50 minutes or until tender. Do not turn. 6 servings.
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you eva try this one? cornmeal and curry inna di same pot...me nuh know. </div></div>
honestly, no...but I am definitely making it tonight
I love baked chicken recipes using different coatings...gives you that 'fried' taste without all the bad stuff that comes with frying 
I will let you know how it comes out
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: coolbeans</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: chitown</div><div class="ubbcode-body"><span style="font-weight: bold">CURRIED CHICKEN BAKE </span>
1/2 c. cornmeal
1 tbsp. brown sugar
2 tsp. curry powder
1 (2 1/2 to 3 lb.) chicken, cut up
1/4 c. butter, melted
Combine cornmeal, brown sugar, curry powder. Season chicken with salt and pepper. Brush each chicken piece with butter. Roll in cornmeal mix to coat. Arrange chicken skin side up and so pieces don't touch in shallow baking pan. Sprinkle with remaining corn mix. Bake uncovered in 375 degree oven for 50 minutes or until tender. Do not turn. 6 servings.
</div></div>

you eva try this one? cornmeal and curry inna di same pot...me nuh know. </div></div>
honestly, no...but I am definitely making it tonight
I love baked chicken recipes using different coatings...gives you that 'fried' taste without all the bad stuff that comes with frying 
I will let you know how it comes out



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