Walkerswood Recipe Breakdown???

[Shine_Eye_Girl]

Re: Walkerswood Recipe Breakdown???

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: sistacaf</div><div class="ubbcode-body">funny - just last week i couldn't get the usual jerk seasonings I typically use, and thought i'd use the Walkerswood instead. i figure it had to be 'better' since it was the real thing - and i didn't add any salt at all, but it came out WAY too salty.... my dinner guests even commented on it.

so i'm going back to my old method - i dry rub the meat with seasonings and lime juice and let that sit for a good hour, then marinate for a next hour (or overnight, even better) with a 'doctored-up' Lawry's 'caribbean jerk' marinade. (I add fresh lime&amp; herbs, and a fresh scotch bonnet pepper to the store-bought marinade). It may not be the 'real' way its made in jamaica but it comes out tasting almost the same. and that's good enough for me! </div></div>


yu haffi careful wid dis jerk seasoning enoh. Memba if yu use odda seasoning weh have salt, it ago spwile yu pot.

[sistacaf]

Re: Walkerswood Recipe Breakdown???

yes, exactly, i hear u TLC.

but that's the thing - i dint add ANY salt to the walkerswood and still it came out way too salt-tasting all by itself.

my usual seasonings don't have salt, so i can add only nuff to my taste, at the end.

[Boopie2]

Re: Walkerswood Recipe Breakdown???

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: sistacaf</div><div class="ubbcode-body">yes, exactly, i hear u TLC.

but that's the thing - i dint add ANY salt to the walkerswood and still it came out way too salt-tasting all by itself.

my usual seasonings don't have salt, so i can add only nuff to my taste, at the end. </div></div>

I also used that paste kind and didn't use any salt either. I had invited one of my girlfriend's and her boyfriend for dinner and jerked some wings with it. It came out salty as well. I always but the dried Walkerswood, even though it has me sneezing my head off when seasoning the chicken it's worth it.