Re: oatmeal
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MGee</div><div class="ubbcode-body">mi do mine from scratch with water, and like Mrs. Blue, mi thin it out with milk. Oatmeal porridge from scratch is a Sunday morning delicacy in my yard. Mi salt the water, put in oatmeal to make a semithick consistency, add coconut cream, nutmeg, vanilla and sugar (not too much), then let it thicken. Then mi pour milk on it to make it creamy. kids love it.
</div></div><span style="color: #3333FF">Mmmm, that sounds good. Gotta try that. </span>
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MGee</div><div class="ubbcode-body">mi do mine from scratch with water, and like Mrs. Blue, mi thin it out with milk. Oatmeal porridge from scratch is a Sunday morning delicacy in my yard. Mi salt the water, put in oatmeal to make a semithick consistency, add coconut cream, nutmeg, vanilla and sugar (not too much), then let it thicken. Then mi pour milk on it to make it creamy. kids love it.

</div></div><span style="color: #3333FF">Mmmm, that sounds good. Gotta try that. </span>

</div></div>
And I only eat the instant packets by Quaker Oats. Cinnamon or Maple brown sugar flavor!
sorry a mean oats porridge
</div></div>
Comment