lunch and dem tingdere

[chitowngirl]

Re: ILP!!!!

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: ephra</div><div class="ubbcode-body"> *1-2 can of chick peas (or more, depending on desired quantity)
*curry powder (preferably Indian or Guyanese curry)
*1 packet goya sazon seasoning
*black pepper
*season salt
*garlic powder
*onion powder
*thyme
*pimento seeds
*mckay's (vegetarian) chicken seasoning - optional
*1 hot/scotch bonnit pepper
*(and if you do the strips or any veggie meat product, then add that also)
*likkle water

Put di pot pon di fire fi simma wid di water. Add di chick peas when water start fi bubble likkle bit. Then add all di season an' ting dem - you haffi season to taste (sorry, mi no longer use measurements, unless I'm baking or following an entirely new cook recipe )

I used to add chopped garlic and onions, along with some escallions, but laziness got the better of me, so I only use the powder now.</div></div>
soh dis goya brand sazon? mi knoh bout di goya brand chicken seasoning (used in a lot of Nigerian dishes) but mi nevah chry dis...wah else cook wid ie?

[Gen]

Re: ILP!!!!

all kinda tings arroz con pollo and what not.


when mi used to live in little dominican republic mi used to buy it a lot, it have NUFF sodium ? mi nuh membah

and mi buy the sofrito and cook wid ie

[Ephratahe]

Re: ILP!!!!

Thanks, <span style="font-weight: bold">Skelly_n_Belly</span>! I couldn't remember the name for the life of me, and I actually ate some on Sunday. *lol*

No problem, <span style="font-weight: bold">ILP</span>. Hope you enjoy!

<span style="font-weight: bold">Chitown</span>, what <span style="font-weight: bold">Geneva</span> (the cat looks like her) said. It's good, but has sodium or something. Check the packet before purchasing. It does make my dishes a little more savory though. I use it in every and anything - soup, stew, fried rice, this-that-n-di-odda. Trying to wean myself though