Suh who memba

[Wahalla]

Free bulgar from the UN back in the 70's that was given to schools before patties... As I recall it was horribly cooked..

Now I recently redisscoverd it, bought it as a mistake instead of cous-cous.. And must admit that I have developed a taste for it...

One of my failings is I cannot cook rice.. (I real;ly dont like plain rice that much any way...)

But over the last couple weeks I developed a substitute for a quick meal.. Bulgar and pea's.... Using canned kidney beans... Must admit it works...

[Suesumba]

Re: Suh who memba

i doan remember the bulgar in school tings becaz i went to school in wicked racist cesspool kkkanada and i had a home prepared lunch in my evil knevel lunch box wid a warm thermos of milk or sometimes alphabet soup (to reinforce the learning experience no doubt).

but bulgar. i have been a great disiciple of bulgar and whole wheat groats for about five years now. the rice is too starchy.

it takes a bit longer to cook, but if you plan your meals and soak them overnight - the cooking time is about that of rice.



tons of fibre. your bowels will be singing

the ground bulgar is great also.

i've also used the course grain cornmeal as a rice substitute. it cooks up fluffy. great for mekking tun cawnmeal wid nuff saltfish and callaloo in deh.

[MeChrissy]

Re: Suh who memba

Wi used to get it uncooked at primary. think bout 2 lbs to each student. We took it home and mi granny used to use it mek porridge, mex eh wid coconut joose an brown suga wid nutmeg an vanilla...mi can still memba di sumell coming from the kitchen...and di taste