so mi a steam a king fish head wid anodda slice of di fish an mi a try a ting
mi new ting is Soy Oil...yeah mi buy it at di Vietnamese store an so far so good
mi put likkle eena a skillet an put whole cloves of garlic ( i love garlic an have about 8 cloves),two scotch bonnet, green onion bulbs, vidalia onion, an dis odda Mexican peppa...mi figet whe it name but it look like a big bud peppa..is not Jalapeno..dem was practically giving dem away at di Mexican supamarket..di Jalapenos dat is but mi neva a tek no chance wid dem
mi saute alll dem seasonings pon a medium stove so dat dem no burn up and wen di smells stawt fi assail mi noseholes mi put een di fish....mi sprinkle likkle ....mi empty a Corona eena di skillet, sweeze a fresh lime ovah everyting an leff it a bubble....
now mi a mek yellow yam an okra fi go wid all dat
mi new ting is Soy Oil...yeah mi buy it at di Vietnamese store an so far so good
mi put likkle eena a skillet an put whole cloves of garlic ( i love garlic an have about 8 cloves),two scotch bonnet, green onion bulbs, vidalia onion, an dis odda Mexican peppa...mi figet whe it name but it look like a big bud peppa..is not Jalapeno..dem was practically giving dem away at di Mexican supamarket..di Jalapenos dat is but mi neva a tek no chance wid dem

mi saute alll dem seasonings pon a medium stove so dat dem no burn up and wen di smells stawt fi assail mi noseholes mi put een di fish....mi sprinkle likkle ....mi empty a Corona eena di skillet, sweeze a fresh lime ovah everyting an leff it a bubble....
now mi a mek yellow yam an okra fi go wid all dat
but my mouth is burning like fire just reading about all those peppers you used
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