so mi a try a ting again wid chicken bress

[evanovitch]

mi slice two bress crass way bout three times but dem still intact.

mi sprinkle some garlic and ovah dem an mek it soak

mi put een mi soy ile an put di bress dem, rib side down fi braise..mi cova di saucepan

wen it brown, mi add chopped up garlic, shallot, vidalia and scotch bonnet ovah di bress dem....mi sprinkle a tablespoon of bettapac curry eena di ile an ovah di bress dem...mi lay couple strands of cilantro ovah every ting, pour een likkle Corona an mi a wait fi see wat happen


but i can tell u dat di smell is divine...di cilantro is absolutely divine along wid di smell of curry....

mi wi seh how it come out

[evanovitch]

Re: so mi a try a ting again wid chicken bress

mi juss liff di cova an di aroma whe assail mi nosehole was di bomb..di cilantro coupled wid di curry an di beer is absolutely fabulous....ohhhhhh an di juice is nice an yellow an all di seasonings a cook dung eena it....

fi di side, mi mash some irish wid sweet potato wid real butta (yes, mi ongle use butta wen mi feel fi tings like dis) an of course mi cook di lass a mi yellow yam.....

[Shine_Eye_Girl]

Re: so mi a try a ting again wid chicken bress

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: evanovitch</div><div class="ubbcode-body">mi juss liff di cova an di aroma whe assail mi nosehole was di bomb..di cilantro coupled wid di curry an di beer is absolutely fabulous....ohhhhhh an di juice is nice an yellow an all di seasonings a cook dung eena it....

fi di side, mi mash some irish wid sweet potato wid real butta (yes, mi ongle use butta wen mi feel fi tings like dis) an of course mi cook di lass a mi yellow yam..... </div></div>


lawd is ah lang time mi nuh nyam dem hawd food.... dass why mi suh weak.

I gwine guh ah di shap tomorrow an buy sum serious food.

[loops]

Re: so mi a try a ting again wid chicken bress

cilantro

tastes like soap to me.

the beer part sounds good though

[evanovitch]

Re: so mi a try a ting again wid chicken bress

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Badwerd_TLC_30</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: evanovitch</div><div class="ubbcode-body">mi juss liff di cova an di aroma whe assail mi nosehole was di bomb..di cilantro coupled wid di curry an di beer is absolutely fabulous....ohhhhhh an di juice is nice an yellow an all di seasonings a cook dung eena it....

fi di side, mi mash some irish wid sweet potato wid real butta (yes, mi ongle use butta wen mi feel fi tings like dis) an of course mi cook di lass a mi yellow yam..... </div></div>


lawd is ah lang time mi nuh nyam dem hawd food.... dass why mi suh weak.

mek mi tell u seh is %3.99 a lb mi pay fi di yam so u done know seh mi a nyam allllll a it...

I gwine guh ah di shap tomorrow an buy sum serious food.


</div></div>

[evanovitch]

Re: so mi a try a ting again wid chicken bress

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: loops</div><div class="ubbcode-body">cilantro

tastes like soap to me.

the beer part sounds good though </div></div>

no man..fresh cilantro...it give a wikked flava an di smell is divine....bake some cut up potato an sprinke garlic an cut some cilantro put een deh wid it...wikked mi a tell u...mi buy di bungle dem fi 4 fi a dolla at mi hispanic supamakit...

bring it home, wash it an dry it an put it eena a ziolock bag...cilantro give a nice flava fi real..

[Ja. Jewel]

Re: so mi a try a ting again wid chicken bress

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: loops</div><div class="ubbcode-body">cilantro

tastes like soap to me.

the beer part sounds good though </div></div>

I read somewhere that cilantro is one of the most hated foods...Personally I rate it right up there with fresh basil...I can't walk by my plants without stopping to take in that aroma!...I'm a one that loves Mexican &amp; Thai food (among many others) and it is used alot in both of those cuisines.

[Schuttzie]

Re: so mi a try a ting again wid chicken bress

Ja.Jewel, are you able to grow your own cilantro and basil in JA? I know it is impossible to find in Jamaica, do you bring down your own seeds?

I love cilantro, lime, peppers, onions and fresh tomatoes chopped together..Mmmm!

[Suesumba]

Re: so mi a try a ting again wid chicken bress

vidalia?

[loops]

Re: so mi a try a ting again wid chicken bress

vidalia (sweet) onions from the south.

[Suesumba]

Re: so mi a try a ting again wid chicken bress

thanks loops.

[Ja. Jewel]

Re: so mi a try a ting again wid chicken bress

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Schuttzie</div><div class="ubbcode-body">Ja.Jewel, are you able to grow your own cilantro and basil in JA? I know it is impossible to find in Jamaica, do you bring down your own seeds?

I love cilantro, lime, peppers, onions and fresh tomatoes chopped together..Mmmm! </div></div>

I do bring down seeds periodically for both. Basil grows into big bushes if planted into the ground, and I recently found out that you can start new basil plants from tip cuttings, so have been doing that. Cilantro does OK too, but matures so fast into coriander (goes to seed) that sometimes I don't get to use it before it's gone to seed, because I don't have all the OTHER ingrediants for whatever I wanted to prepare.

[Schuttzie]

Re: so mi a try a ting again wid chicken bress

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Ja. Jewel</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Schuttzie</div><div class="ubbcode-body">Ja.Jewel, are you able to grow your own cilantro and basil in JA? I know it is impossible to find in Jamaica, do you bring down your own seeds?

I love cilantro, lime, peppers, onions and fresh tomatoes chopped together..Mmmm! </div></div>

I do bring down seeds periodically for both. Basil grows into big bushes if planted into the ground, and I recently found out that you can start new basil plants from tip cuttings, so have been doing that. Cilantro does OK too, but matures so fast into coriander (goes to seed) that sometimes I don't get to use it before it's gone to seed, because I don't have all the OTHER ingrediants for whatever I wanted to prepare. </div></div>

I have same problem with cilantro going to seed fast before my tomatoes and peppers are ready. But it is good to know that you are able to grow it after bringing seeds down. Also, the basil bush sounds great. Does it die out or just keep on growing?

[Ja. Jewel]

Re: so mi a try a ting again wid chicken bress

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Schuttzie</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Ja. Jewel</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Schuttzie</div><div class="ubbcode-body">Ja.Jewel, are you able to grow your own cilantro and basil in JA? I know it is impossible to find in Jamaica, do you bring down your own seeds?

I love cilantro, lime, peppers, onions and fresh tomatoes chopped together..Mmmm! </div></div>

I do bring down seeds periodically for both. Basil grows into big bushes if planted into the ground, and I recently found out that you can start new basil plants from tip cuttings, so have been doing that. Cilantro does OK too, but matures so fast into coriander (goes to seed) that sometimes I don't get to use it before it's gone to seed, because I don't have all the OTHER ingrediants for whatever I wanted to prepare. </div></div>

I have same problem with cilantro going to seed fast before my tomatoes and peppers are ready. But it is good to know that you are able to grow it after bringing seeds down. Also, the basil bush sounds great. Does it die out or just keep on growing? </div></div>

At one time I had about 6 BIG basil plants in my yard and I kept pinching the flowers off, but eventually gave up &amp; let them go to seed also....couldn't make pesto cause I couldn't find any walnuts down here....ever since then I've grown it in pots and when they get too big, I take tip cuttings &amp; repot.

Right now, waiting for hubby to add some sandy soil and goat manure to the veg. plot and maybe will plant some directly in there again along with tomatoes and peppers &amp; lettuce (going to try AGAIN!)....the ants keep eating the lettuce seeds after I plant them!