cooking wid guiness

[evanovitch]

every couple months mi ha some red meat fi aupplement mi iron...so tonite mi get a piece of pot roast....mi slice couple pieces off an jab jab dem wid a fork.


mi add mi likkle soy ile an braise on boat sides quickly
den mi slice garlic, pepper an vidalia so smother the slices wid it

sprinkle likkle all purpose ovah everyting an pour a half bakkle of guinness ovah everyting

leff it pon di stove at medium fi simmer until all the liquid is almost gone leaving behind a gravy like fluid

di meat is as a tender as tender can be an mi still no know wat the taste is but it is divine

[Pepper]

Re: cooking wid guiness

Suh den dis guiness sauce suppose to work wid any cut of steaks?

Me nuh cook pot roast, but me wi brown strew the thinner cuts of steaks.

Ah wondah if it wi nice as a grill marinade?

[Suesumba]

Re: cooking wid guiness

... i'd just end up drinking the beer

[Dr.Dudd]

Re: cooking wid guiness

If you eat steak at expensive resturants,uou certainly are likely to eat it. ther is nit much dufference between so-called soya sauce and stout.

[Shine_Eye_Girl]

Re: cooking wid guiness

most of the alcohol evaporates, so its just the flavor of the beer that you're left with.

[Suesumba]

Re: cooking wid guiness

really really really cheap sherry is great with poultry of any kind.

[mangoskin]

Re: cooking wid guiness

Bennigans uses guiness in some of its dishes
one of my friends puts it in her bun great!

liquor in recipes is a good move

[evanovitch]

Re: cooking wid guiness

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pepper</div><div class="ubbcode-body">Suh den dis guiness sauce suppose to work wid any cut of steaks?

Me nuh cook pot roast, but me wi brown strew the thinner cuts of steaks.

Ah wondah if it wi nice as a grill marinade? </div></div>

i would tink dat it go wid any meat...but somehow mi tink beef is di best given di texture...mi plan fi marinade some an mi know grilling muss be the bomb

[countryspeng]

Re: cooking wid guiness

guiiness is my scret ingredient for my jerk chicken...

[Boopie2]

Re: cooking wid guiness

I had a recipe with beer and beef also, you suppose to slow cook it about an hour or so. It acted more like a gravy in my recipe.

[sistactry]

Re: cooking wid guiness

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Just_Speng</div><div class="ubbcode-body">guiiness is my scret ingredient for my jerk chicken... </div></div>

in jerk, dis is my secret to~

but for everyday chicken, beef, pork,
- teriyaki sauce/marinade sauce
- red wine

- luv the teriyaki flavor