salmon in creamy lime sauce

[diabolical_Tanya]

first of all mek mi tell yu dat mi don't like salmon weh taste fishy soh anytime mi cook it mi mek sure mask di flavor

Usually mi use a honey or maple glaze kinna ting but dis time mi did want something diff.

Here is what I did

season the fillets wid seasoning tings (all purpose an what nat) den squeeze some lime on it.

then mi mix some lime an mayo an mrs dash hot pepper flakes.


heat some butter in a frying pan dat have a tight cover. fry the fish on one side then flip reduce the heat to medium and pour the mayo/lime ting on top.

Cover an cook till it done (bout 10 mins)

[evanovitch]

Re: salmon in creamy lime sauce

T, it no too oily? wat wid di butter, mayo an di ile from di salmon? if not, i mite want to try it but den mi an mayo no gree too much...it mek mi itch...wonda if sour creme can use ?

[diabolical_Tanya]

Re: salmon in creamy lime sauce

Evan I used the skinless salmon frozen fillet so dem noh have noh much fat. an is juss likkle butter mi use in di pan.

sour cream...dunno...can you eat miracle whip?

[evanovitch]

Re: salmon in creamy lime sauce

u know mi neva buy miracle whip yet..fi real...mi a go try it wid di sour creme an mek u know...mi have anodda salmon head in di freezer

[Ja. Jewel]

Re: salmon in creamy lime sauce

Dill is a great herb to use with salmon!

[Q3210]

Re: salmon in creamy lime sauce

Like most fish, even the little canned sardines, vinegar is a must. Cant stand the rawness. If not vinny, lime will do.

If not creamy lime, ketchup it is for me with mustard too.