everytime i make soup and leave it all di wata dry out. mi used to tink seh is cus mi put too much noodles in. well today mi no put no noodles except for the likkle pack a cock soup. mi jrink likkle and lef di ting pan di stove on a different burner. hours lata mi go back....half di soup gone.
is wah mi a do wrong? should i be addin more water less food and meat etc? mi no know
is wah mi a do wrong? should i be addin more water less food and meat etc? mi no know

call mi an mi will come over an teach yu or you can come here...mi cook soup all di while in the fall/winter
Comment