I had never heard of barrel chicken or noticed it before. (See what happens when you stay with family
)
The first time I had it a few weeks ago it had this tomatoey sauce all over it (which I didn't like). It didn't have jerk seasoning. I saw them preparing it in 'arbourview.
What they sold at the airport as jerk chicken taste the same. I found it hard to find real jerk chicken this time. It seemed to be only available on the weekend and the one that we saw looked really white so we didn't bother.
So break it down for me, what is the difference between barrel chicken and jerk chicken both in terms of preparation and seasoning? How long has barrel chicken been around? Is jerk chicken ever cooked in a barrel?
)The first time I had it a few weeks ago it had this tomatoey sauce all over it (which I didn't like). It didn't have jerk seasoning. I saw them preparing it in 'arbourview.
What they sold at the airport as jerk chicken taste the same. I found it hard to find real jerk chicken this time. It seemed to be only available on the weekend and the one that we saw looked really white so we didn't bother.
So break it down for me, what is the difference between barrel chicken and jerk chicken both in terms of preparation and seasoning? How long has barrel chicken been around? Is jerk chicken ever cooked in a barrel?

Is it ketchup? I can do without that. What are the best pan chicken places around Ochi? Mobay?


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