Is time for me to start baking again.
As a teenager, I baked a cake or pie every weekend. After I went on my own, I stopped. Well purchasing bakeware wasn't on the top of my list of things to buy when setting up my own place.
Eventually I did purchase bakeware, but I got low-end stuff so of course they didn't last long.
I have been looking online and of course there are too many choices.
Springform
Glassware
Silcone
Brushed Steel
Aluminum
Stainless Steel
Hard-Anodized Aluminum
I'm looking for long lasting, pieces. I like glassware because it does well in the dishwasher, but I don't think its the best for baking cakes.
I'll probably bake puddings (potato, bread, pound cakes, lemon cakes, strawberry shortcakes, and maybe toetoe. I've never baked black cake and don't feel any burning desire to bake one. I would like to try baking a bun though.
So that's what I'll be baking. What's the recommendation.
As a teenager, I baked a cake or pie every weekend. After I went on my own, I stopped. Well purchasing bakeware wasn't on the top of my list of things to buy when setting up my own place.
Eventually I did purchase bakeware, but I got low-end stuff so of course they didn't last long.
I have been looking online and of course there are too many choices.
Springform
Glassware
Silcone
Brushed Steel
Aluminum
Stainless Steel
Hard-Anodized Aluminum
I'm looking for long lasting, pieces. I like glassware because it does well in the dishwasher, but I don't think its the best for baking cakes.
I'll probably bake puddings (potato, bread, pound cakes, lemon cakes, strawberry shortcakes, and maybe toetoe. I've never baked black cake and don't feel any burning desire to bake one. I would like to try baking a bun though.
So that's what I'll be baking. What's the recommendation.



Comment