Sundeh Nyamins

[Shine_Eye_Girl]

Mawnin oonu

Wat ah blessed day ie...

Wats fi dinna todeh

<span style="font-weight: bold"><span style="text-decoration: underline">I'm cooking</span>....</span>
curry goat
oxtail
white rice (no, mi nat mekkin peas todeh....so wat)
veggies
Pineapple upside down cake....I got this idea from Kia....

[Pepper]

Re: Sundeh Nyamins

Marning TLC.

Me mekking:
Oven BBQ chicken drumsticks
cow foot and broad bean
rice and peas
callaloo

[Pepper]

Re: Sundeh Nyamins

Message to Bizi,

If yuh mekking potato salad today, yuh can call me. Me wi come pick up my share.

[twiney]

Re: Sundeh Nyamins

rice and gungo peas
curry goat
baked chicken
fried fish for adale (him put in him request)
broccoli and carrots
potato salad

water for me
fruit juice for who want it

[twiney]

Re: Sundeh Nyamins



this yah potato salad mi going to try

Two Potato Salad

This recipe is an adaptation from my Roasted Two Potato Salad in my first cookbook, Recipes from a Vegetarian Goddess (now out of print but a few copies of the reprint- Cooking by the Seasons- may still be available- note this is not a gluten-free cookbook; it's a vegetarian cookbook).

2 large sweet potatoes, peeled, diced
2-3 large Yukon gold potatoes, peeled, diced
Sea salt
Cracked pepper, to taste
Extra virgin olive oil, as needed
Apple cider vinegar, to taste
2-3 teaspoons dill
Sliced or chopped red or purple onion, to taste

Place the cut potatoes into a pot of fresh salted water and bring to a boil. Cook until the potatoes are fork tender- about 20 minutes. Drain well.

Season with sea salt and cracked pepper. Sprinkle with apple cider vinegar. Drizzle with olive oil. Add the dill and onion. Toss gently to combine.

Taste test.

Keep adding vinegar, sea salt and olive oil a sprinkle at a time; and toss; until the salad achieves the flavor you prefer.
.

[applepie]

Re: Sundeh Nyamins

mi can come get a plate a food from anybody cause I am not cooking today

[Shine_Eye_Girl]

Re: Sundeh Nyamins

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: applepie</div><div class="ubbcode-body">mi can come get a plate a food from anybody cause I am not cooking today </div></div>


of course, but yu haffi bring yu owna dish.....

[kia027]

Re: Sundeh Nyamins

me mekking
ox tail
shrimp kebabs
baked chicken
white rice
rice &amp; peas
broccoli
salad (butter lettuce and beets included)
dessert- pineapple upside down cake
and mi a sing 'Happy Day before you Birthday' to smaddy

[ILP]

Re: Sundeh Nyamins

Stew Cod Fish
White Rice
Sting Beans (weh mi get at di farmers mawket)
Vegetable Salad
Wine

di current mr ilp want cookies, so im gone go buy dough fi mek dat fi dessert.

[R00TS]

Re: Sundeh Nyamins

I cant even look above affraid someones gonna say <span style="font-style: italic">potatoe salad </span>

anyway I was asked to make
Sloppy Joes
Fresh cut French fRies

enjoy your sunday

[julie*mango]

Re: Sundeh Nyamins

mi nyamming wateva di outlaw dem mek today..i am on strike

[MrsBlue]

Re: Sundeh Nyamins

<span style="color: #3333FF">Bread rising
rice and peas done (I hope, anyway, because somebody turned off my pot )
fish will go in the oven later
spaghetti squash </span>

[Serenity82]

Re: Sundeh Nyamins

Breakfast-blt sandwich minus the bacon.

Lunch: rice &amp; peas, curried tofu, salad

Dinner: pumpkin pie I cooked from last night.

[Compry]

Re: Sundeh Nyamins

Lawd unno can mek mi feel a way sah. Wamek unno mek such a big production every Sunday?

Anyway, mi cut up two chicken, season dem up, put dem inna di big dutchie and put ie inna di oven. Also mek a big pat a rice &amp; peas. May add a salad and some avocado.

[Shine_Eye_Girl]

Re: Sundeh Nyamins

But Sunday no reserve fi di big wanga gut cookin

Ush, yu can come ova fi sum dinna.....mek sure mi get piece ah di pear enoh.....