Run out of things to cook for dinner

[CeaBee]

please post ideas here.

preferably simple things, and I doan have to stand up over stove

tanks

[Suesumba]

honestly, I run down to chitos and get honey garlic wings for friday nights. I figure with the cost of the wings - the cost of electricity, buying them already done is cheaper.

on more formal occasions - pre-seasoned flat jerk chicken (cut up straight up and laid flat fro a company called Freshco's) - just put it in the oven and time it to 30 minutes. or on the stove top - same time - same with pre-seasoned spring lamb - greasy goodness - some people like - serve with Italian buns and cut up oranges.

tuna helper - aldoah no one will eat it;
hamburger helper - ditto;
bison burgers

[CeaBee]

I guess what you telling me is to see what look quick to cook in the supermarket. or what the deli selling.


I will take a look.

[RichD]

yuh haffi tell us what kind of taste your family have..if the children not eating certian tings it nuh mek sense we tell yuh to cook dem.

i lucky my child like beef stew and curry and dem kinda tings

she also like lasagna and chicken wings

[CeaBee]

chrpps.

unno is no help then.

we already had beef stew this week
bbQ chicken
crockpot chicken

them doan eat curry. well the kids and I don't. them doan eat jerk....well the kids and I don't.

it look like it gwine be the same tings into eternity.

[RichD]

chrpps.

unno is no help then.

we already had beef stew this week
bbQ chicken
crockpot chicken

them doan eat curry. well the kids and I don't. them doan eat jerk....well the kids and I don't.

it look like it gwine be the same tings into eternity.

that is everybody reality.

dem eat fish?

spaghetti and meat balls?

lasagna with garlic bread ?

stir fry ?

[CeaBee]

u come off as very unsympathetic

i will consider some of your suggestions.

[RichD]

u come off as very unsympathetic

i will consider some of your suggestions.

sorry

[twiney]

Mexican Casserole

Rated: Submitted By: SUEZQZ_64 Photo By: Traci-in-Cali Prep Time: 15 Minutes Cook Time: 15 Minutes Ready In: 30 Minutes Servings: 5

"Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair."
Ingredients:

2 tablespoons vegetable oil 3/4 pound cubed skinless, boneless chicken breast meat 1/2 (1.25 ounce) package taco seasoning mix 1 (15 ounce) can black beans, rinsed and

drained 1 (8.75 ounce) can sweet corn, drained 1/4 cup salsa water as needed 1 cup shredded Mexican-style cheese 1 1/2 cups crushed plain tortilla chips

Directions:

1.	In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
2.	Preheat oven to 350 degrees F (175 degrees C).
3.	Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.
4.	Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.

[twiney]

Fabulous Fajitas

Rated: Submitted By: APIED Photo By: *Sherri* Prep Time: 15 Minutes Cook Time: 15 Minutes Ready In: 30 Minutes Servings: 10

"Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout."
Ingredients:

2 green bell peppers, sliced 1 red bell pepper, sliced 1 onion, thinly sliced 1 cup fresh sliced mushrooms

2 cups diced, cooked chicken meat 1 (.7 ounce) package dry Italian-style salad dressing mix 10 (12 inch) flour tortillas

Directions:

1.	Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
2.	Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
3.	Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce. Buy rotisserie chicken at the deli

[twiney]

Pasta with Fresh Tomato Sauce

Rated: Submitted By: kelcampbell Photo By: KIMBACUB Prep Time: 15 Minutes Cook Time: 10 Minutes Ready In: 25 Minutes Servings: 8

"This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!"
Ingredients:

1 (16 ounce) package dry penne pasta 8 roma (plum) tomatoes, diced 1/2 cup Italian dressing

1/4 cup finely chopped fresh basil 1/4 cup diced red onion 1/4 cup grated Parmesan cheese

Directions:

1.	Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
2.	In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

[twiney]

Beefy Cheesy Pasta

Rated: Submitted By: Angela Photo By: the_mrs Prep Time: 5 Minutes Cook Time: 20 Minutes Ready In: 25 Minutes Servings: 4

"Ground beef flavored with soy sauce, pasta and cheese -- quick and tasty."
Ingredients:

1/2 pound lean ground beef 1 onion, diced 1/4 cup soy sauce 1 clove garlic, minced

5 cups rotelle pasta 1/4 cup milk 1 tablespoon butter 5 slices processed American cheese

Directions:

1.	In a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
2.	While beef is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3.	Return cooked pasta to its pot over low heat; stir in milk and butter. Stir in beef mixture until well combined. Stir in cheese slices, one at a time, until melted. Serve at once.

[twiney]

Black Beans and Rice

Rated: Submitted By: Robyn Webb Photo By: Smitty Prep Time: 5 Minutes Cook Time: 25 Minutes Ready In: 30 Minutes Servings: 10

"White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six."
Ingredients:

1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, minced 3/4 cup uncooked white rice 1 1/2 cups low sodium, low fat vegetable

broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 3 1/2 cups canned black beans, drained

Directions:

1.	In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
2.	Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.

[twiney]

Broccoli Beef I

Rated: Submitted By: sal Photo By: OkinawanPrincess Prep Time: 15 Minutes Cook Time: 15 Minutes Ready In: 30 Minutes Servings: 4

"Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles."
Ingredients:

1/4 cup all-purpose flour 1 (10.5 ounce) can beef broth 2 tablespoons white sugar 2 tablespoons soy sauce 1 pound boneless round steak, cut into

bite size pieces 1/4 teaspoon chopped fresh ginger root 1 clove garlic, minced 4 cups chopped fresh broccoli

Directions:

1.	In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
2.	In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.

[twiney]

That is 6 ideas at $10 each ... thanks in advance

Burgers
Chicken stir fry
Chicken & rice
Your favourite noodles with your favourite jar of sauce with a salad on the side
Pizza (frozen pizza from the freezer section of your grocery store - I know u not going make your own)
Potato wedges and chicken strips or chicken nuggets (again them have some in the freezer aisle that not too bad)