For those of us who can't afford Bailey's this year

[tsophra]

Re: Rum Cream

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Diabolical_Tanya</div><div class="ubbcode-body">is who did a look rum cream fi buy?

https://www.reggaetreats.com/Shopcar...h=&amp;count=4 </div></div>

i've seen it for sale online..not sure if its this same place..dem too expensive fe me missis..not when it so much cheaper a yawd

[diabolical_Tanya]

Re: Rum Cream

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Diabolical_Tanya</div><div class="ubbcode-body"> <div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body"> Friends of mine have always brought back from Jamaica, Sangster's Rum Cream...delish. Here is a copy cat recipe to get that tropical feeling at home...Enjoy!
</div></div>

Ingredients
1 can (14oz) sweetened condensed milk.
1 cup Dark Rum.
1 Cup Heavy Cream (or Half &amp; Half)
2 Tbsp Chocolate Syrup.
4 Tsp instant coffee (or Fresh Brewed)
½ tsp ground cinnamon.
½ tsp vanilla extract.
¼ tsp coconut extract.

Directions
Combine all ingredients in a blender and whirl at high speed for a few
minutes until blended and smooth.
Serve over ice immediately or store in tightly covered container in refrigerator for up to two weeks.
Stir before serving...Yum!

http://www.grouprecipes.com/36689/rum-cream-drink.html

this one has no eggs </div></div>

okay I made this yesterday and found that the whole can of condensed milk is too much makes it too sweet. so on my next batch I used half a can and less choc syrup also