<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Twiny</div><div class="ubbcode-body">rice and peas
oxtail
fried chicken
broccoli
lettuce and cucumber
fruit juice for them
<span style="font-weight: bold">crystal punch</span> for me
icecream </div></div>
wha name soh
adzuki beans with brown rice slow cooked with turkey necks cause we is a non poak household
baked chicken and curry chicken for tomorrow
steamed carrots, broccoli
blueberry cake
If you don't fight for what you deserve, you deserve what you get.
We are > Fossil Fuels --- Bill McKibben 350.org
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MGee</div><div class="ubbcode-body">chili con carne made with black beans
blue corn tortilla chips </div></div>
chili wid ground chuck an kidney beans...mi also use di seasoning fram di hispanic grocah (ie well hot) an one pot rice
NO DESSERT <span style="font-style: italic">(dem cyan nyam awf di yogurt inna frig)</span>
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MGee</div><div class="ubbcode-body">chitown i used to always use red kidney beans but i find now that i prefer black beans in chili con carne. </div></div>
I eat black beans all the time, but I still always make chili with kidney beans
have never even considered trying a nother bean for that dish
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