Cobia fish - farm-raised in Panama

[Peasie]

The Asian market where I shop had a tasting station for cobia. The fish steaks look good, the flesh is firm. I couldn't get much information from the lady cooking the fish but she gave me a brochure from the company, OpenBlue, which farms cobia in an "open ocean" system and not in enclosed ponds.







Anybody tried it? It eat good?

[Blackstar*]

Never tried it, but looks like it could dry out easily like tuna or swordfish if overdone.

[Peasie]

I bet it would eat good with some escovitch sauce