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Sen on di recipes..the only way I've ever cooked it was curried...
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Re: Scallops
seared scallops...this one is super easy...you'll want to use the large sea scallops....heat some butter and olive oil in a hot saute pan....place scallops in hot pan and cook until well browned (about 3 minutes)...flip and cook another 3 minutes...remove scallops, deglaze the pan with some white wine and reduce a little, add a couple tablespoons of butter and some fresh herbs (tarragon is nice) for a pan sauce... -
Re: Scallops
do you use garlic too? sounds delish...what you serve it with?Comment
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Re: Scallops
bacon wrapped
I don't like scallops
but wrap them in bacon and cook them in garlic and
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Re: Scallops
what yu serve it with?Comment
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Re: Scallops
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Skelly</div><div class="ubbcode-body">what yu serve it with? </div></div>first let me make it clear that I never cooked them
the fancy restaraunt at the hotel I worked at had them as an appitizer on the menu. the chef liked me so on my rounds he would have some waiting for me in the kitchen 
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Re: Scallops
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Skelly</div><div class="ubbcode-body">do you use garlic too? sounds delish...what you serve it with? </div></div>
I suppose you could add garlic...maybe after the fish is cooked, just before you deglaze (I'd be afraid the garlic would burn if you cooked it with the fish)...serve with rice and vegetable....
you could also substitute scallops in almost any shrimp recipe...Comment
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Re: Scallops
scallops in bacon...yummmmmeeeeeeeeee
i have another recipe....i guess you could call it a scallop newburg...sorry...i don't have it here at my desk. if i can remember...i'll post it tonight.
its very rich.Comment
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<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: loops</div><div class="ubbcode-body">scallops in bacon...yummmmmeeeeeeeeee
i have another recipe....i guess you could call it a scallop newburg...sorry...i don't have it here at my desk. if i can remember...i'll post it tonight.
its very rich. </div></div> just buy arteriy blockers in any other form,it should workComment
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Re: Scallops
and THATS why it's good.
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Re: Scallops
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Dr.Dudd</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: loops</div><div class="ubbcode-body">scallops in bacon...yummmmmeeeeeeeeee
i have another recipe....i guess you could call it a scallop newburg...sorry...i don't have it here at my desk. if i can remember...i'll post it tonight.
its very rich. </div></div> just buy arteriy blockers in any other form,it should work </div></div>
Doc while yu in here what is the key to eating without gaining weight or dieting?Comment
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i'm going to go with exercise and MODERATION
but then....i'm not the good dr.Comment
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Re: Scallops
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SexyCaramelMILPH</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Dr.Dudd</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: loops</div><div class="ubbcode-body">scallops in bacon...yummmmmeeeeeeeeee
i have another recipe....i guess you could call it a scallop newburg...sorry...i don't have it here at my desk. if i can remember...i'll post it tonight.
its very rich. </div></div> just buy arteriy blockers in any other form,it should work </div></div>
Doc while yu in here what is the key to eating without gaining weight or dieting? </div></div>
eating meals that the body is abe to make complete protiens,instead of stopping half way in the pricess and end uop with too much of the intermidiaey products like cholesterol, triglicerides and fats.
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Re: Scallops
and those would be meals like..............................Comment
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Re: Scallops
Scallops- there are the smaller bay scallops and then there are the larger and sweeter deep ocean scallops.
I like the large ones.
Recipe I use:
Butter the bottom of a baking dish just big enough to hold the scallops or use aluminum foil to form the right sized baking dish.
sprinkle the scallops with some sharp cheddar cheese, followed by a thin layer of bread crumbs (I like Italian bread crumbs for this dish) , then dot the crumbs with butter.
Put the scallops in a preheated 375F degree oven and bake for about 20 minutes or until the scallops are just done- overcooking will dry them out- then broil under a low flame until the crumbs just brown nicely BUT watch them because they will burn rather quickly and at about $10.00 a pound you don't want to burn or otherwise ruin them.
Bay scallops which are real good but not as nice as the large sea scallops run as low as $5.00 per pound in the Boston area but often are imported from China and not locally caught.
Love 'em both.Comment
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