Re: Sundeh Nyamins
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: DiamondDave</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MrsBlue</div><div class="ubbcode-body"><span style="color: #3333FF">Salmon
rice and peas
mustard greens
cabbage
<span style="font-weight: bold">pumpkin bread</span>
sweet potato pudding</span> </div></div>
can you share your bread recipe please? my farmer gave me two more pumpkins yesterday and I'm running out of ideas
</div></div><span style="color: #3333FF"> 
The pumpkin was canned pie mix
and the bread didn't cook well in the middle, the dough was too moist.
I just basically used the hardough bread recipe on the front page that I usually start with and modify. I used about 2 cups of the canned pumpkin and about 4 cups of flour.
</span>
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: DiamondDave</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MrsBlue</div><div class="ubbcode-body"><span style="color: #3333FF">Salmon
rice and peas
mustard greens
cabbage
<span style="font-weight: bold">pumpkin bread</span>
sweet potato pudding</span> </div></div>
can you share your bread recipe please? my farmer gave me two more pumpkins yesterday and I'm running out of ideas
</div></div><span style="color: #3333FF"> 
The pumpkin was canned pie mix
and the bread didn't cook well in the middle, the dough was too moist.
I just basically used the hardough bread recipe on the front page that I usually start with and modify. I used about 2 cups of the canned pumpkin and about 4 cups of flour.
</span>

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