Turpigin & Turducken....who else things they're gross?
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Saccrise ... we doing di reggulah xrist must thing wid fambly this year. I don't see kittens in mittens ... all I see are a bunch of [insert ethnic] group here ... a big ol dutty ham and [insert random wife's name here] scolding the husband becoz he's been recounting his years of a professor who sleeps with his students... fun ....fun...
the turkey is really good tho.
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Okay how about a quacken
It's a quail inside a duck inside a chicken.
Last edited by Tropicana; 12-22-2014, 11:33 PM.
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Originally posted by Tropicana View PostMe neither. Do you think you'll ever try the video in the recipe. It would be hard to get all of those layers properly cooked and still have them moist.
I would have to taste it first before I take on the task of trying to make my own. Suppose me nuh like it.
I did see a cooking show once where the chef said the turkucken cooked up extra moist because of all the juices from the different meats.7/5th of all people do not understand fractions.
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