<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: seemiyah</div><div class="ubbcode-body">afta oonu laff mi to scorn and subject me to ridicule....mi nuh have nutting fi share </div></div>
LMAO
so in odda werd dem haffi pay fe you councellig first dwl
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: seemiyah</div><div class="ubbcode-body">afta oonu laff mi to scorn and subject me to ridicule....mi nuh have nutting fi share </div></div>
I was not one of the oonu
I don't think I was
talk di tings man cho mi have whole heap a pigstail siddung inna mi fridge an mi can't find di post yu did mek, I tink Suesumba delete it
Yes man mi know di day would come! Di stone di builda refuse...see how oonu want mi scrumptious recipe now (alright mi did just a chance fi use di fiyah smilie, so now that I have that out mi system)
Ok so you cut up the pigstail and boil it till it mostly cook (3/4 cook, anyting go suh ) you season up di chicken like regular brown stew/fricasee chicken.
Brown di chicken and in di same oil throw in the 3/4 cook pigstail and spin it round likkle to get it some flavor and color (please don't bun dem up)
Den combine di chicken and pigstail, put some water make everything cook add the seasoning (onion,tomato, green pepper etc) I always put some fish/meat or pickapeppa sauce in the gravy and since this originally a chinese dish if you have some Oyster sauce, you can put a tablespoon. Add anything else you usually use when you cook brownstew chicken.
Yu is welcome.....I expect to hear how it come out <span style="font-style: italic">(if for some unknown reason it nuh come out good, please to PM mi dat information and not scandalize mi pon di board, once was enough.....)</span>
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please an tanks
I am waiting
I was not one of the oonu 
I don't think I was 
(alright mi did just a chance fi use di fiyah smilie, so now that I have that out mi system) 
) you season up di chicken like regular brown stew/fricasee chicken. 
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