Escovitch Sauce, how you make it?

[sharei27]

Hiya!

I'm not a newbie, but can't seem to remember my old password or something. Anyway, I love the red sauce they put on top of the fish but don't know how to make it. Please post

[Bizzy]

Re: Escovitch Sauce, how you make it?

that looks more like brown stew to me

escoveitch more oniony

[Suesumba]

Re: Escovitch Sauce, how you make it?

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: sharei27</div><div class="ubbcode-body">Hiya!

I'm not a newbie, but can't seem to remember my old password or something. Anyway, I love the red sauce they put on top of the fish but don't know how to make it. Please post

</div></div>

lawd havvis maccy. look elike mi aggoh haffi cook tideh. dat fish look plenty nice. di way how mi use to mek di sauce was fi use di hile weh fry di fish and put nuff tomattis, garlic, scallion and likkle carrot inna it bwile ie dung wid vinegar ann scotch bonnet peppers. mekka goh look.

[Suesumba]

Re: Escovitch Sauce, how you make it?

Ingredients:
2 lbs. fish cut and cleaned (red snapper, porgies or mullets)
1 lb. onions, thinly sliced
1/2 tsp. salt
1/2 c. cooking oil
1/4 lb. hot green peppers, sliced
1 tsp. ground black pepper
1 c. white vinegar

Directions:
Wash and dry fish. Season with black pepper and salt. Heat frying pan (preferably a heavy one) then pour oil into pan and heat very well. When oil is very hot fry fish in it three minutes on each side. DO NOT TURN until each side is done. Remove fish and place in flat casserole dish. Pour the oil from pan over fish. Pour vinegar, onions and pepper into hot pan and bring to boil. Pour this over fish and serve either hot or cold. Makes 4 servings.

http://recipes.epicurean.com/recipe/12043/escovitch-fish.html