<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MrsOchigal</div><div class="ubbcode-body">Can I make it with fillets? I have three really nice big snapper fillets and I am craving some brown stew...tell me the best way to make it.
Betta yet...someone come do it for me.... </div></div>
if they have the skin on still I would think yes...but I not a fan of the fillets so can't really help yu....I guess it would be same as brownstew boneless skinless chicken breast???? Again something I have never made.
if they have the skin on i don't see why not. if they've been skinned it may be dicey - taking the falling apartness into consideration. you'd just have to be a bit more gentle with them.
2lb fish fillets
A splash of lime juice/vinegar
1 teaspoon of salt
1 teaspoon of pepper
1 onion
3 stalks of green onion/eskallion
1 hot pepper (ideally scotch bonnet)
1 sweet pepper
3 cloves of garlic
1/2 inch of ginger
3 tomatoes
Oil for frying
3 tablespoons of flour, stirred in to 1/4 cup of flour
3 sprigs of fresh thyme (or 3 teaspoons of dried thyme)
1 tablespoon of butter
1 tablespoon of browning
2 tablespoons of soy sauce
2 cups of water
Directions:
Mix the lime juice/vinegar in a bowl with hot water and wash the fish in the mixture.
Remove the fish from the water, pat dry and rub with the salt and pepper.
Leave to marinate for 1 hour.
Chop the onion, green onion/skallion, hot pepper, sweet pepper, garlic and tomatoes in to small pieces, grate the ginger and mix the flour in 1/4 cup of water.
Gently fry both sides of each fish fillet until it has sealed.remove fish fillet.
Add the water, soy sauce and browning with chopped season and simmer for five minutes.Stir the flour/water mixture in to the stew then add the fish. Simmer for five minutes, occasionally stirring gently.
I am a lover of allspice (jamaican pimento) so me usually fling in few grains into whatever am making.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MrsOchigal</div><div class="ubbcode-body">Can I make it with fillets? I have three really nice big snapper fillets and I am craving some brown stew...tell me the best way to make it.
Betta yet...someone come do it for me.... </div></div>
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MrsOchigal</div><div class="ubbcode-body">Ah Storms....I should know your the one to ask...So when the Mr. gets home...send him over to me.
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