I forgot about the organ meat business. Last time I saw a well boiled cow tongue with prickly hairs sticking out of it, I was 8 yrs old. I gladly went to bed hungry that night
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Ja. Jewel</div><div class="ubbcode-body">No animal parts like foot, head or any part of, tripe or sexual organs....no tail neither! </div></div>
Oops!...forgot sauerkraut!....was required to eat this at least once a week, growing up & I hated it!...used to mix it in my potatoes so I didn't taste it so much. In my house, we had to put something of everything that was served AND clean our plates!
I'm with you Skellion. I've always maintained that as long as it's seasoned and cooked properly and I don't see when it's being cooked or it's <span style="font-weight: bold">not</span> in it's original form, then I'll eat it.
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