<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body">drizzle asparagus with olive oil
season with black pepper/salt
Bake for 20-30 mins or until soft..
delish really brought out the sweetness of the asparagus </div></div>
that's how I usually di it but I use lowrys instead of s&p and bake for less time that that. Can also grill dem on di bbq
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Diabolical_Tanya</div><div class="ubbcode-body">Steaming is the most common way of cooking deh, dem even have di special asparagus pot fi cook dem inna </div></div>
Yes they did
but I will give Jaded's recipe a try as soon as I have a working kitchen
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<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Twiny</div><div class="ubbcode-body">mi just cyaan brave enough fi eat that </div></div>
one of my favrite veggies. i usually nuke them and dab becel veggie margarine on them. but they are quite delish roasted after being rolled in olive oil and salt (that a jaded recipe, nuh?)
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body">drizzle asparagus with olive oil
season with black pepper/salt
Bake for 20-30 mins or until soft..
delish really brought out the sweetness of the asparagus </div></div>
that's my method also, just not cooked quite that long....try tossing them with a little balsamic vinegar after they come out of the oven
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jaded</div><div class="ubbcode-body">drizzle asparagus with olive oil
season with black pepper/salt
Bake for 20-30 mins or until soft..
delish really brought out the sweetness of the asparagus </div></div>
I usually grill mine with a little tarragon.
But this method sounds tasty too...and I wouldn't have to light the grill.
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really brought out the sweetness of the asparagus
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why? whatchafraida 
i usually nuke them and dab becel veggie margarine on them. but they are quite delish roasted after being rolled in olive oil and salt (that a jaded recipe, nuh?)
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