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I made this today and it really taste good. will serve with cornbread at church lunch tomorrow.
2 cans of red kidney beans
1 can of white kidney beans
1 can of corn
1 can of diced tomatoes
1 can coconut milk
red, green and yellow pepper
mrs dash garlic and herb
a bit of salt
crushed chili pepper (i felt like sacrilege to put black pepper in it and my scotch bonnet is precious commodity)
pimento
thyme
maggie all purpose seasoning.
(forgot that I intended to put onions in)
2 carrots
2 cans of red kidney beans
1 can of white kidney beans
1 can of corn
1 can of diced tomatoes
1 can coconut milk
red, green and yellow pepper
mrs dash garlic and herb
a bit of salt
crushed chili pepper (i felt like sacrilege to put black pepper in it and my scotch bonnet is precious commodity)
pimento
thyme
maggie all purpose seasoning.
(forgot that I intended to put onions in)
2 carrots