Brining Chicken

[Peasie]

<span style="font-family: 'Comic Sans MS'">This may deserve a separate thread. I like to brine chicken before I roast or bbq or any kind of cooking. It makes chicken taste better to me and gets rid of that &quot;fowl&quot; flavor that bothers me with some chicken. That's because brining removes the blood from the chicken. I sometimes use kosher chicken (don't need brining) when it is on sale.

See link here on brining chicken. Brining chicken on Google </span>

[Nylah]

Re: Brining Chicken



oh, is you that did mention it in another thread somewhere. That is why I had a half thought about brining in my head



I have never done this and really would like to give it a try