Cube eight to 10 cups of watermelon (discard seeds) <span style="color: #FF0000">you can use any fruit you have...i have some peaches & nectarines inna di freezer now </span>
Puree in a blender until you have four cups
Mix with two tablespoons fresh lemon or lime juice
1C simple syrup (Boil equal parts water and sugar until sugar dissolves; then let syrup cool) <span style="color: #FF0000">i do this with SPLENDA and it works beautifully </span>
leave in freezer until slushy
enjoy
Puree in a blender until you have four cups
Mix with two tablespoons fresh lemon or lime juice
1C simple syrup (Boil equal parts water and sugar until sugar dissolves; then let syrup cool) <span style="color: #FF0000">i do this with SPLENDA and it works beautifully </span>
leave in freezer until slushy
enjoy

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