Re: tomato season is here at last
<span style="font-family: 'Comic Sans MS'">Another favorite that is easy to make
CAPRESSE SALAD
4 large Tomatoes fresh, juicy
4 tablespoon Extra virgin olive oil
1 1/2 tablespoon Balsamic vinegar
1 package Fresh mozzarella cheese packed in water
16 leaves Basil sliced
Salt and fresh ground pepper to taste
Slice tomatoes about one quarter inch thick and arrange on a plate. Slice thin discs of mozzarella cheese and place on each tomato. Top with a sprig of basil. Mix olive oil and balsamic vinegar (or just use Newman's Own Balsamic Dressing". Pour over tomatoes. Add salt and pepper to taste. Serve
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<span style="font-family: 'Comic Sans MS'">Another favorite that is easy to make
CAPRESSE SALAD
4 large Tomatoes fresh, juicy
4 tablespoon Extra virgin olive oil
1 1/2 tablespoon Balsamic vinegar
1 package Fresh mozzarella cheese packed in water
16 leaves Basil sliced
Salt and fresh ground pepper to taste
Slice tomatoes about one quarter inch thick and arrange on a plate. Slice thin discs of mozzarella cheese and place on each tomato. Top with a sprig of basil. Mix olive oil and balsamic vinegar (or just use Newman's Own Balsamic Dressing". Pour over tomatoes. Add salt and pepper to taste. Serve
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Gwine poas picture so TSmall can salivate
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