I have rediscovered pear, I stopped eating it as a child and now mi come buck it up again an mi love it!!
So hear di ting now I was picking nice ripe ones and now dem either rotten or green and tough...so mi tek it pon mi self to buy the store already peeled an halved vacuum sealed one, di sinting still tough like wah but now me have bout 3 a dem and dem is just not tasty...so what mi fi do wid some 'turn' pear? 
Oonu gi mi some recipe....
oh but not the real mushy kind di chunky one is good. But yu still nuh tell mi wah fi do wid dem sort a ripe one dems mi have!!
mi noh know sah
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