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ne body have a recipe for the drink "stallion"
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Re: stallion recipe
oh lawd.
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Re: stallion recipe
Italian Stallion Drink
0.5 dashes Angostura Bitters
1.5 oz. Bourbon
0.5 oz. Campari
0.5 oz. Sweet Vermouth
Directions: Fill a mixing glass with ice and add all ingredients. Stir and strain into a chilled glass
mekka goh look some more stallion fi di young miss.Comment
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Re: stallion recipe
Silver Stallion Fizz Cocktail Recipe
Ingredients
2 oz Gin
1 scoop Vanilla Ice Cream
Soda Water
Directions
Shake gin and vanilla ice-cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve
Serve in a Highball GlassComment
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Re: stallion recipe
Bucking Bronco
<span style="color: #FF0000">Here is an effective recipe to elevate the erotic potential of a couple.</span>
For two people you will need:
4O cl. Of White Rhum
20 cl. Of white wine
5 oranges
2 green lemons
1 vanilla stick cut in two.
½ tin of litchis
20 cl of sirop of sugar cane
A pinch of cinnamon powder
A pinch of nutmeg
A pinch of fresh ginger grated finely.
Mix all the ingredients in a bowl and put in the fridge. When you are ready to drink it, put it in a cocktail shaker with some ice, shake vigorously and serve in long glasses.
Delicious and explosive.
If there are going to be more than two people you will need to adjust the measurements accordingly
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Re: stallion recipe
Galloping Filly
*NON-ALCOHOLIC APHRODISIAC COKTAIL*
For this you will need fresh ginger, lemons and honey. You need to extract the juice of a piece of ginger, mix the juice with the juice of several lemons and complete up to a litre with water. Sweeten with good quality and honey and put in the fridge.
You should drink this cocktail very cold and you can have as much as you want at any time.Comment
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Re: stallion recipe
Mischievous Mare
Ingredients2 cups frozen cranberry
6 cups water
2 cups orange juice
2 cups pineapple juice
4 liters ginger ale
To make Mischievous Mare:
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale.Comment
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Re: stallion recipe
Powerful Palamino
36ml Bacardi Limon rum
60 of fresh mint simple syrup (see fresh mint syrup)
Small handful of fresh blueberries
Splash of fresh lime juice
How to make Powerful Palamino
Prepare mint simple syrup.
In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup.
Muddle (smash) the blueberries against the bottom of the glass until crushed.
Add ice, limon rum, and lime juice.
Stir well. If needed, sweeten with additional mint syrup to taste
*you'll be over the hills in no time*
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Re: stallion recipe
Heavy Horse
Ingredients
50g almonds (soaked for 40 min-60 min & skin removed).
4 cups milk
12 tsp of sugar
saffron few strands
How to make Heavy Horse:
Grind almonds to a smooth paste. Bring milk to boil and add this paste and heat for about 2-3 min. Add and mix well.Whip in a mixie to form lather. Add a pinch of saffron powder or a few strands of saffron..Serve hot or cold.
*will be able to pull any plow*
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Re: stallion recipe
Amorous Arabian:
Chai Martini
4 masala chai tea bags
(can use vanilla chai or mocha chai tea for variety)
1 cup of boiling water
1 ounce of vodka (can use the flavored vodkas)
1 ounce of your favorite liqueurs
crushed ice
freshly ground nutmeg for garnish
How to make Amorous Arabian:
In a large cup, carefully pour the boiling water over the tea bags. Let steep for 5 minutes and remove the tea bags, squeeze out any excess tea and discard.
Refrigerate the tea for at least 30 minutes to cool.
In a martini shaker, add half a cup of the chilled tea, vodka and the liqueur of your choice (almond, hazelnut, orange or coconut flavored work well).
Add the crushed ice and shake well. Strain the liquid into a chilled martini glass. The slightest hint of freshly grated nutmeg makes a perfect garnish.
*guaranteed to cross the finish line every time*
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Re: stallion recipe
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: missus_vegas</div><div class="ubbcode-body">ne body have a recipe for the drink "stallion" </div></div> is the roots drink yuh a talk ?When its hot in the jungle of peace I go swimming in the ocean of love.....Comment
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Re: stallion recipe
Romping Roan:
2 oz Rémy Martin V.S.O.P
4-5 fresh strawberries
¾ oz simple syrup
¼ oz fresh pomegranate juice
1 oz pressed apple juice
ice
sliced strawberries (garnish)
Muddle (smash) and strain 4-5 strawberries. Add strawberry juice with pomegranate juice, pressed apple juice and simple syrup in a cocktail shaker. Add Rémy Martin V.S.O.P and ice. Shake well and strain into an ice- and sliced strawberry- filled high ball glass.
*mottled to perfection*Comment
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Re: stallion recipe
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: RichD</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: missus_vegas</div><div class="ubbcode-body">ne body have a recipe for the drink "stallion" </div></div> is the roots drink yuh a talk ? </div></div>
i assume that's what she means. these recipes i'm pulling are all touted to be aphrodisiacs (sp).
mi a look fi di jamaican one doah. RichD, pleasee to try out some of these and return back with a *trip* report complete with pics?
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Re: stallion recipe
Jamaican Roots and Mango Drink Recipe
INGREDIENTS
½ cup chopped Jamaican mango
½ cup ice cubes
½ cup yogurt
½ tsp. wheat germ
2 cups Jamaican orange juice
¼ cup Jamaican sarsaparilla
¼ cup Jamaican Four man roots
PREPARATION
1. Combine all ingredients in blender and blend about 1-2 minutes until smooth.
*well mi know seh di sasparilla is one of the ingredients in <span style="font-size: 14pt"><span style="color: #000099">Roots</span></span> as mi know it.
i assume the four man roots - strong back, cheney root and sitt'n else.Comment
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Re: stallion recipe
Front End Lifter
1 cup Oatmeal
1 cup Cashews
2 Cups Irish moss (juice)
2 tbsp. Tiger Bone Wine
1 tbsp. Molasses
¼ Cup Wheat germ
1 tsp Vanilla Flavoring
1 tsp Nut Meg
1 cup Soy Milk
¼ tsp. Almond Flavoring (optional)
½ cup Sugar Method:
Put the oatmeal into the electric blender and turn switch to puree. This will make the oatmeal into a powder. Remove the oatmeal powder and add it to the soymilk. Mix oatmeal and soymilk together and let it sit in the refrigerator overnight.
The next day, add Irish moss and cashews to electric blender and puree mixture until cashews are finely chopped and smooth. Next add the oatmeal and soymilk mix to the blender then add the sugar, molasses, and wheat germ.
Blend until smooth then add other ingredients. Add some crushed ice and blend for another minute.
Serve in 8 oz. Cups.Comment
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