skate

[Nylah]

Re: skate


cool

thanks for the taro noodles tips I am hoping I can get to the chinese grocers this weekend and try some.

[Suesumba]

Re: skate

if you don't want it so ital, add a bit of chicken stock (dried). the secret when cooking with the veggies, is about 1/4 cup of water for a serving of 2 and if for more noodles, just add more water as cooking. same like rice.

i've found that the asians have a sauce fi everyting under the sun. just this week i picked up some spicy crab paste. it's very nice with that as well as a plain side dish.



asian products to enhance your cooking

[Suesumba]

Re: skate

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: MGee</div><div class="ubbcode-body">i've tried skate (i think - some kinna flat fish anyway)

fuss ting - mi seet and never realize the skin did still deh pan it. choo it did flat, i thought it was already filleted, and mi a try cut it and a wonder why it naa cut so easy.

</div></div>

sole fish have dat tuff skin too.

the one i got was pre-skinned and thinly sliced. ---&gt; lucky moose supermarket.


mi a wanda if mi really want eat dis

but a ongle pretty animal fi nyam?

[Nylah]

Re: skate

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">if you don't want it so ital, add a bit of chicken stock (dried). the secret when cooking with the veggies, is about 1/4 cup of water for a serving of 2 and if for more noodles, just add more water as cooking. same like rice.

i've found that the asians have a sauce fi everyting under the sun. just this week i picked up some spicy crab paste. it's very nice with that as well as a plain side dish.



asian products to enhance your cooking </div></div>

awesome

I must have been Asian in a past life I tell you

[Jazz]

Re: skate

Sue yuh adventurous bad!

some tings I will die happy never having tasted.

[johnnycakes]

Re: skate

Here, try this one.
Monkfish, anglerfish, goosefish all names for the one in the picture here.

This is also called poor man's lobster because of the sweet chewy flesh and only the tail is eaten.
Julia Child once did a show in which she held one up and then proceeded to whack at it with a big cleaver to get at the edible portion.

I used too buy it at a local fish store when it was cheaper.
Now it's about $8.50 per pound.

Check it out.

http://www.fotosearch.com/WTD003/05576cs-u/

and this one is priceless

http://www.seattlepi.com/photos/monkfish/

[Suesumba]

Re: skate

JohnnyCakes, i've had that. the skate had a slightly clam like taste. i battered it after marinating it in the sauce mentioned above for two days. it went over well.