Pumpkin

[twiney]

Mi have 2 big helluva pumpkin and while mi hoping to share one of them with smaddy and mi have plans fi some of it I need ideas. thanks

[Nylah]

Re: Pumpkin


pie! pie! pie! and more pie!

[kia027]

Re: Pumpkin

carve it into a happy face and roast the pumpkin seeds

[twiney]

Re: Pumpkin

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Nylah</div><div class="ubbcode-body">
pie! pie! pie! and more pie! </div></div>

smaddy else making the pie he even replace his middle name with pumpkin pie

I'm making pumpkin cheese cake and soup and pumpkin rice and keyer mi nah waste mi food fi carve ...

[Peasie]

Re: Pumpkin

Pumpkin bread. Very easy to make. Then roast and salt the seeds like Kia suggested. Truth be told, canned pumpkin is better to cook with.

[Nylah]

Re: Pumpkin


yeah for pumpkin bread Id stick to the canned stuff too.

Twiny I was not offering to bake any pies for you just giving u a suggestion

[twiney]

Re: Pumpkin

No Nylah mi not pressuring you this time ... mi fren from church baking the pies ... we got loads of pumpkin ...

awrite add bread to the list or never mind since unno say canned and mi no think right now with this big pumpkin mi must go buy canned

[chitowngirl]

Re: Pumpkin

<span style="font-weight: bold">Stuffed Pumpkin</span>

One pumpkin (approx. 9 inches)
1 cup of tart apples, cored and chopped
1 cup of cranberries
½ cup of dates
1/3 cup of walnuts
¼ cup of brown sugar
1 tablespoon of orange rind (grated)
1 teaspoon of lemon rind (grated)
1 teaspoon of cinnamon
¼ teaspoon of ground cloves
¼ teaspoon of ground allspice
¼ teaspoon of nutmeg


Cut the top off the pumpkin and save.

Scoop out the inside.

Combine all of the remaining ingredients and fill the pumpkin.

Bake at 350°F without top for 45 minutes.

Place the top back on the pumpkin and continue baking for another 30 minutes.

[chitowngirl]

Re: Pumpkin

<span style="font-weight: bold">Pumpkin Corn Bread</span>

1 1/3 cups flour
1 can pumpkin puree (canned or fresh)
1 cup ground cornmeal
1 cup sugar
1/2 cup milk
2 eggs
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
4 tablespoons butter or margarine
3/4 cup walnuts (optional)

Preheat oven to 350 degrees. Combine and mix flour, cornmeal, sugar, baking powder and spices into a bowl. Whisk pumpkin puree, eggs, butter, and milk in a separate bowl. Pour mixture into the first bowl, mixing well. Blend in walnuts. (optional)

Grease a 9&quot; X 5&quot; pan. Pour batter into the pan. Bake for 50 - 60 minutes.