... curry beef trip report

[RichD]

Re: ... curry beef trip report

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">curry mince meat? lawd. you peoples giving me idea.


note to self: buy couple can a coaknaw milk dis heevling. mi aggoh experiment pan a smaddy. </div></div> yes curry mince wid potato in deh and green peas (or peas and carrots or peas an corn)

[Peasie]

Re: ... curry beef trip report

This reminds me. I've know I've had curried beef patties in Ja a long time ago. Could I be right?

[RichD]

Re: ... curry beef trip report

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gungo</div><div class="ubbcode-body">This reminds me. I've know I've had curried beef patties in Ja a long time ago. Could I be right?

</div></div> yes they have then ..curry beef ..curry chicken .curry lobster patty

[diabolical_Tanya]

Re: ... curry beef trip report

dis mek like curry goat?

[Suesumba]

Re: ... curry beef trip report

it seemed like it. it had lots and lots of green peas in it. i ate mostly the green peas with the gravy on rice.

[diabolical_Tanya]

Re: ... curry beef trip report

mek mi si if mi can come up wid sumting



Season di beef same like goat over night.

braise (brown) in di dutch pot

put in the slow cooker for 6 hours on low wid potato

Add peas or mix veg near the end?

[Gen]

Re: ... curry beef trip report

a mi guyanese friend mi hear it from the fuss mi evah hear bout it.

curry mince

[diabolical_Tanya]

Re: ... curry beef trip report

aye, mi google curry beef recipie an got this


Curried Beef



This popular curried beef recipe is usually served with rice and peas or just plain white rice. This also can be served with roti, which is a flour pancake traditionally wrapped around meat and potato curry.




4 tablespoons of vegetable or canola oil

3 cloves of minced garlic

1 teaspoon of dried thyme

2 scotch bonnet or habenero peppers, chopped and seeded

1 large red onion, chopped

1 teaspoon of ground allspice

1 teaspoon of ground cloves

2 tablespoons of freshly grated ginger

2 tablespoons of Jamaican curry powder

2 pounds of lean beef, such as stew or sirloin beef, cut into 1-inch pieces

2 cups of chicken or beef broth

2 large potatoes, chopped into quarter pieces

Salt and pepper to taste



Bring a large pot to medium heat. Add the oil and place in the pot the garlic, ginger red onion, scotch bonnet peppers and thyme. Sauté for about a minute. Add the curry powder, allspice and ground cloves. Stir the mixture for about 3 minutes making sure to evenly coat with spices.

Add the beef and cook until browned. Add in the potatoes and pour in the chicken or beef stock and add salt to taste.

Reduce the heat to a simmer and let cook for 1 to ½ hours.

Serve with rice.

http://www.ethnic-spicy-food-and-more.com/curriedbeef.html

[Suesumba]

Re: ... curry beef trip report

i have next week off i'm gonna do some mad wicked shopping for everything under the sun. as long as its back faces the sky mi aggoh eat it.

[JAmerican Ooman]

Re: ... curry beef trip report

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SueSumba</div><div class="ubbcode-body">i have next week off i'm gonna do some mad wicked shopping for everything under the sun. <span style="font-weight: bold">as long as its back faces the sky mi aggoh eat it</span>. </div></div>

I really have to stop reading you at work... wiping my computer screen..

[johnnycakes]

Re: ... curry beef trip report

Sue Sumba,

I make this about every month. It is SO easy to make and is just SO good.

Glory Hole Curried Chicken (Southeast Asian style)

Three cans coconut milk or fresh if a yaad.
can or two of bamboo shoots
onions
garlic
curry powder
sugar snap peas -frozen are okay
and/or green peas or
bok choy or other Chinese greens
chicken

saute up a good sized onion with garlic and put into a pan big enough to hold the coconut milk and then some.

Add the coconut milk, curry powder (to taste), bamboo shoots and chicken pieces (I use small pieces of boned chicken) and cook until the chicken is done to your taste maybe 20-30 minutes depending on the size of the chicken pieces.

To thicken add about three tablespoons of flour dissolved in cold water to the simmering curry.
Just before done add the veggies so that they do not overcook and cook until the veggies are just right.

If you make a big batch you can freeze it and it's just as good when you reheat it but if you do this leave out the veggies and cook them up fresh when you reheat a portion of the frozen curry.

I eat this with a heap of basmati rice which you can also cook up in a large batch and freeze to go with the curry for a real quick and delicious meal .

[Suesumba]

Re: ... curry beef trip report

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: johnnycakes</div><div class="ubbcode-body">
<span style="font-weight: bold">Glory Hole</span> Curried Chicken (Southeast Asian style)
</div></div>shut yo mout. even *me* ^^i'm^^ not that perverted.

[johnnycakes]

Re: ... curry beef trip report

Okay Sue Sumba,
Sorry for that.
A correction on the (now properly named) Curry Chicken recipe.
There should also be a cup 1/2 of chicken stock or chicken bouillon if you don't have or want to cook up some nice flavorful stock.
Also, if you have it, about 1/3 cup of (Vietnamese) fish sauce to strengthen the dish.
Fish sauce is a rather strange thing in that although it is made from fermented fish which sounds just awful, when added to sauces it adds a very nice strength to it and does not in any way add the flavor of the fish sauce itself.
Similar to what small amounts of onion and garlic add to dishes , getting lost in the overall dish but adding their special magic.
For Thai food fans, Pad Thai, the quintessential Thai noodle dish has fish sauce as a major flavoring in the stir fry combined with vinegar and sugar. So if you have had Pad Thai you have some idea of what fish sauce is like although you perhaps never knew it was in that dish.

[Suesumba]

Re: ... curry beef trip report

i'm acquainted with the fish sauce