i hear enough of this can get you drunk..lol
can't wait to try it on hardo bread

Rum Butter goes perfect on your favorite biscuit or scone recipe.
Prep Time: 15 minutes
Ingredients:
1/2 cup butter, softened
1 cup brown sugar
1/4 teaspoon freshly grated nutmeg
3 tablespoons dark rum
Preparation:
Cream butter with rest of ingredients. Store in refrigerator. Allow to soften slightly before serving.
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