Confessions of a Jamaican Foodie

[Peasie]

So I am fixing dinner heating up some curry goat. Too much "gravy" fi di amount of goat meat. What to do?

Add dumpling to thicken it up. And some frozen mixed vegetables. It nice, yuh see

Doan mek Ja.com foodies know.

What confessions do you have of Jamaican foods that you have "farrinized"?

[julie*mango]

Re: Confessions of a Jamaican Foodie

eat it wid roti

[Dr.Dudd]

Re: Confessions of a Jamaican Foodie

Add green peas.
No i don't eat goat or any other meats.
I operated restaurants that sold meat though... yes can properly season any meat as well as a meat eater without actually tasting the meat. <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gungo</div><div class="ubbcode-body">So I am fixing dinner heating up some curry goat. Too much &quot;gravy&quot; fi di amount of goat meat. What to do?

Add dumpling to thicken it up. And some frozen mixed vegetables. It nice, yuh see

donmeka.com foodies know. :bawl out:

What confessions do you have of Jamaican foods that you have &quot;farrinized&quot;? </div></div>

[britisha]

Re: Confessions of a Jamaican Foodie

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gungo</div><div class="ubbcode-body">So I am fixing dinner heating up some curry goat. Too much &quot;gravy&quot; fi di amount of goat meat. What to do?

Add dumpling to thicken it up. And some frozen mixed vegetables. It nice, yuh see

Doan mek Ja.com foodies know.

What confessions do you have of Jamaican foods that you have &quot;farrinized&quot;? </div></div>

Deumpling??


wha bout potato?


Dass wha mi use..

I do add flour dumplings to Stew Peas, when di watah too lang, an it comes out juss right tuh.

[Suesumba]

Re: Confessions of a Jamaican Foodie

mi gree wid Dr.Dudd. add green peas. di curry beef mi dih have di odda day was full of it. speaking of which, mi haffi goh a china town goh buy lamb and goat <div class="ubbcode-block"><div class="ubbcode-header">Click to reveal.. <input type="button" class="form-button" value="Show me!" onclick="toggle_spoiler(this, 'Yikes, my eyes!', 'Show me!')" /></div><div class="ubbcode-body"><div style="display: none;">(please gawd mek it bi goat)</div></div></div> meat tiddeh.

i found a killer recipe for lamb with raspberry today.

[Peasie]

Re: Confessions of a Jamaican Foodie

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Dr.Dudd</div><div class="ubbcode-body">yes can properly season any meat as well as a meat eater without actually tasting the meat.</div></div>

How so?

[Dr.Dudd]

Re: Confessions of a Jamaican Foodie

I use dressing made from the spices, and stick to my recipe. <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gungo</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Dr.Dudd</div><div class="ubbcode-body">yes can properly season any meat as well as a meat eater without actually tasting the meat.</div></div>

How so? </div></div>