well you can't put salt on them. how do you make them. i usually use garlic butter and steam. a g/nese friend put all sawta sitt'n pan dem and when him done di sitt'n salt and over cook. i'm running down the street fi look some fore dem raise di price fi xmas.
i was wrong it's $15.99/pound. so i just had to buy a pound to do a dry run. woody loves the juice on his kibble but it still too rahtid salt fi mi. wah mi spoose fi du, soak it out like salt'n beef before mi cook ie?
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