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So I only know how to make cakes with alcohol and nuff of it but I have some people who dont want any alcohol in theirs anybody have a recipe to share ... thanks
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Re: Virgin Fruit cake
Allcohol allows it to maintain it's refridgeration. If you are going to ship it you have to make surer it won't pick up fungus.
Alcohol destroy all the bugs it comes incontact with in theair. I don't use alcohol, so I don't eat fruit cakes <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Twiney</div><div class="ubbcode-body">So I only know how to make cakes with alcohol and nuff of it but I have some people who dont want any alcohol in theirs anybody have a recipe to share ... thanks </div></div> -
Re: Virgin Fruit cake
the person going allow it to cool that is the only thing I can promise ... the ones for later consumption and shipping will have enough alcohol for me and them.
I tried telling her the alcohol evaporate in the baking so is only the flavour she getting but she not buying it
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Re: Virgin Fruit cake
That is true alcohol evaporates in the baking process. But after it cools it is bathed in alcohol and if kept unrefrigerated it has to be bathed in alcohol so often, to sterilize and keep it free of common fungi that lives in the air. What happen is that the fruits are soaked in wine and that alcohol becomes stronger in the baking process.
So as long as the fruits are soaked, the cake will taste like alcohol, but not as much as when it gets the 'full treatment'. <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Twiney</div><div class="ubbcode-body">the person going allow it to cool that is the only thing I can promise ... the ones for later consumption and shipping will have enough alcohol for me and them. I tried telling her the alcohol evaporate in the baking so is only the flavour she getting but she not buying it
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Re: Virgin Fruit cake
so what u saying Doc if mi just use the rum when mi baking and not soak the fruits just blend them and not to worry wont be soaking it as she'll basically inhale the cake as soon as it cools she safe?Comment
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Re: Virgin Fruit cake
Yes,If you use rum and don't soak the fruit,she will never know that rum was in it.
usually the rum you taste is the one they soak the cake with after it cools.
and that which ferments in the fruits.
You really don't need to put rum in the cake-mix or before baking.
Since it really evaporates at at 100 degrees f. The cake bake at 300-350f.
So the rum will be long lost by the cake is done. <div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Twiney</div><div class="ubbcode-body">so what u saying Doc if mi just use the rum when mi baking and not soak the fruits just blend them and not to worry wont be soaking it as she'll basically inhale the cake as soon as it cools she safe? </div></div>Comment
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