Re: Chinese Sweety We Loved in Our Island Home
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Diabolical_Tanya</div><div class="ubbcode-body">wow mi used to love green jewplum wid salt so those in brine muss taste good </div></div> Dem taste bad!
Waste mi money but satisfied my curiosity. Seet here, though the ones I got were peeled. Dem called 'makok'
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Diabolical_Tanya</div><div class="ubbcode-body">wow mi used to love green jewplum wid salt so those in brine muss taste good </div></div> Dem taste bad!
Waste mi money but satisfied my curiosity. Seet here, though the ones I got were peeled. Dem called 'makok'
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