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Wah oonu do wid it? Ideas plz
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Re: Ground pork
If I ate pork
this is what I would make
<span style="text-decoration: underline"><span style="font-weight: bold">Basic pork wontons</span></span>
This is a basic pork wonton recipe. To this, other ingredients like fresh shrimp, cabbage, mixed vegetables can be added.
1 packet of won ton wrappers
Filling
600g ground pork
1 stalk of spring onion
1 piece of ginger (approximately 8g)
1/2 cup of cold water
Seasonings for filling
1.5 tsp salt
1 tsp sugar
1 tbsp cornstarch
1 tsp pepper
1 tbsp sesame seed oil
Directions
1. Cut the spring onion into sections
2. Using a food processor, process the spring onion and ginger with the cold water
3. Mix the ground pork with the salt and sugar well
4. Add the spring onion and ginger mixture into the pork slowly, making sure that the pork and the spring onion mixture is well combined
5. Add the cornstarch, pepper and sesame seed oil
6. Wrap the wontons
7. Boil water and cook the wontons
8. Drain and leave aside
9. Prepare the wonton soup
10. Pour the soup into serving bowls, add the wontons
11. Garnish and serve -
Re: Ground pork
wow peasie, that sounds nice. i bought some pre-fab shrimp, etc. dim sum dumplings - blechhh!!!- too much MSG.
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Re: Ground pork
mi google di recipe, Sue. I was telling Vegas in SB that it is way cheaper to buy decent dumplins. You must can get some delish ones in Chinatown
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