Sunday Dinner

[Hush Darlin]

Re: Sunday Dinner

salmon
rice and peas
stir fry venchtables

[twiney]

Re: Sunday Dinner

stew beef
curry chicken
rice and gungo peas
cucumber and tomato
juice

Thanks to my sister for cooking for me considering I cant stand long enough to cook anything and this man hand still mashup so him is almost no help.

[applepie]

Re: Sunday Dinner

Brown stew fish
Bake chicken
rice and peas
apple pie with ice cream
lemonade

[esp]

Re: Sunday Dinner

Jerk Chicken
Beef Short Ribs
Rice & Peas
Potato Salad
Garden Salad
Coronas/Juice/Water

Lemon/Almond Cake

[julie*mango]

Re: Sunday Dinner

mi seh....mi was in tears as mi a eat mi dinna...ie sweet so til ...bwoy yu can always taste di love inna yu madda han

we had

fried chicken
oxtail
curried goat
bbq pork ribs
rice and peas
string beans in garlic oil
fresh vegetables

fi dessert we having
pound cake
vanilla ice cream
fruit cocktail


mi had was to go tek a long walk inna di cole wedda fi burn off di dinna

[Hush Darlin]

Re: Sunday Dinner

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: applepie</div><div class="ubbcode-body">Brown stew fish
Bake chicken
rice and peas
<span style="font-weight: bold">apple pie</span> with ice cream
lemonade </div></div>
u eat youself

[Tulip]

Re: Sunday Dinner

My plate is all washed up and ready to go and I don't feel so full anymore.

So Juss_ILP, may I have some of your spinach salad with the fancy cheese and ____ some oxtails and rice on the side? It's too late to eat but I feel like I can get away with it on Sunday. Please and thanks.

[Compry]

Re: Sunday Dinner

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pepper</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">

(Lord please let the greens finish quick.)
</div></div>
Do you have a pressure cooker? I always pressure collard greens. </div></div>

Pepper, how long do you cook it in the pressure cooker?

[tuffstuff]

Re: Sunday Dinner

oonu lie like horse a trot. Oonu neva cook nor nyam dem whole heap a food deh! mi shame fi eben talk wah mni scavenge big big palm sunday

[tuffstuff]

Re: Sunday Dinner

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Vegas</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Gen</div><div class="ubbcode-body">Mi too tired fi gu cook and too tire fi awder food

maybe some soup cause outside cold or stir fry noodles wid veggies but a bet when hunger tek mi a juss slap 2 peeca bread togedda wid creme cheese and likke mint tea </div></div>



wat a ooman love dry food </div></div>

u know say mi eat cream cheese pan bagel, but neva once did I eva puttie pan bread Gen tek tings to a higher lvl.

[tuffstuff]

Re: Sunday Dinner

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: diabolical_Tanya</div><div class="ubbcode-body"> Brown stew Dat

Brown rice

Cucumber salad wid feta

potato salad (made by the SIL)

</div></div>

Tanya u did get married? A das y u so scarce pan di board now?

[Pepper]

Re: Sunday Dinner

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Compray</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pepper</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">

(Lord please let the greens finish quick.)
</div></div>
Do you have a pressure cooker? I always pressure collard greens. </div></div>

Pepper, how long do you cook it in the pressure cooker? </div></div>

Till dem done.


I never timed it, my guess is probably about 1 hour. But then I finish seasoning them and let them simmer stove top fi a while. How long is the while...no specific time, cause I never had a problem with them overcooking.

[tuffstuff]

Re: Sunday Dinner

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pepper</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Compray</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pepper</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">

(Lord please let the greens finish quick.)
</div></div>
Do you have a pressure cooker? I always pressure collard greens. </div></div>

Pepper, how long do you cook it in the pressure cooker? </div></div>

Till dem done.


I never timed it, my guess is probably about 1 hour. But then I finish seasoning them and let them simmer stove top fi a while. How long is the while...no specific time, cause I never had a problem with them overcooking. </div></div>

one whole hr inna pressha cooka?? Dat seem plentinuff- Arent they cut up small? Peppa u couden tell mi bout di strew peas??!

[tuffstuff]

Re: Sunday Dinner

by the way, check the TOT cook time ina Tulip recipe:

<div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body">Collards and Okra

3 bunches of collard greens
1 pound of fresh okra
1 large red onion, sliced
5 cloves of garlic, crushed
2 tablespoons of vegetable oil
1 tablespoon of ground coriander
1/2 teaspoon of cayenne pepper
Instructions:

Wash collard leaves individually on both sides with rubbing motion. Stack approximately 15 leaves evenly. Roll from long side in cigar fashion. Cut into 1/8 inch ribbons. Continue until all leaves are cut. Drop into boiling salted water just to cover. Blanch 4 minutes only. Drain. Set aside. Reserve one cup cooking liquid. Wash okra and cut off tops. Slice diagonally into about 4 or 5 slices per stem. Sauté onion, okra, and garlic in oil 8 minutes. Add drained collards, coriander and cayenne. Stir- fry on medium high heat 5 minutes.</div></div>

[Tulip]

Re: Sunday Dinner

^^^ OK, for the record and as per my disclaimer, that's not my standard recipe and I probably would not cook them that way for Sunday dinner. Those have a lil crunch to them and I do like the taste. It is refreshing to have a switch up from the norm.

I have rarely hate a traditional collard greens cook time of under two hours depending on the type of seasoning meat and the amount of greens.