One Dish/Casseroles

**Jazz** · 03-15-2010, 11:59 PM

Re: One Dish/Casseroles

<span style="font-weight: bold">Beefy Macaroni Casserole</span>

Ingredients:

* 1 1/2 pounds lean ground beef
* 1 cup chopped celery
* 1 cup chopped onion
* 1 can (14.5 ounces) tomatoes
* 3/4 cup uncooked macaroni, cooked and drained
* 1 1/2 cups shredded cheese
* 2 teaspoons Worcestershire Sauce
* 3/4 teaspoon salt
* 1/4 teaspoon pepper

Preparation:
In a large skillet, heat oil over medium heat; add ground beef, celery, and chopped onion. Fry until beef is browned and onions are tender. Remove from heat and put into large casserole. Add the tomatoes, the cooked macaroni, shredded cheese, sauce, salt and pepper. Bake at 350° for 30 minutes, until hot and bubbly.
Sprinkle beefy macaroni casserole with chopped parsley, if desired.

**Jazz** · 03-16-2010, 12:01 AM

Re: One Dish/Casseroles

<span style="font-weight: bold">Easy Baked Ziti</span>

Ingredients:

* 1 box Ziti or Rigatoni noodles
* 1 Can Del Monte Traditional Sauce (or your own recipe)
* 1 Ricotta Cheese (16 oz)
* 2 tablespoons. Lawry's Seasoned Salt (or more for your taste)
* 1 cup Mozzarella Cheese
* Parmesan cheese

Preparation:
Cook ziti according to directions. Put in 9" X 13" pan. Mix in Ricotta cheese and seasoned salt. Mix in Mozzarella cheese. Pour sauce over top. Bake in 350° oven for 45 minutes. Sprinkle with Parmesan cheese, serve. Delicious!

You can make this in advance. Great picnic or potluck dish. Freezes well. No one will ever notice that there isn't any meat in it.

**JamBrit** · 03-16-2010, 10:40 AM

Re: One Dish/Casseroles

Thanks Jazz!!

The beefy macaroni sounds like real comfort food. My daughter would enjoy that. I would use ground turkey/lamb instead of beef though (I don't eat beef).

**JamBrit** · 03-16-2010, 10:42 AM

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz</div><div class="ubbcode-body"><span style="font-weight: bold">Easy Baked Ziti</span>

Ingredients:

* 1 box Ziti or Rigatoni noodles
* 1 Can Del Monte Traditional Sauce (or your own recipe)
* 1 Ricotta Cheese (16 oz)
* 2 tablespoons. Lawry's Seasoned Salt (or more for your taste)
* 1 cup Mozzarella Cheese
* Parmesan cheese

Preparation:
Cook ziti according to directions. Put in 9" X 13" pan. Mix in Ricotta cheese and seasoned salt. Mix in Mozzarella cheese. Pour sauce over top. Bake in 350° oven for 45 minutes. Sprinkle with Parmesan cheese, serve. Delicious!

You can make this in advance. Great picnic or potluck dish. Freezes well. <span style="font-weight: bold">No one will ever notice that there isn't any meat in it.</span> </div></div>

Mi was juss about fi awsk weh di meat deh? I'm sure it can be added though.

**Tulip** · 03-16-2010, 12:36 PM

Re: One Dish/Casseroles

I agree the beefy macaroni really does sound good.

**Tulip** · 03-16-2010, 12:38 PM

Re: One Dish/Casseroles

<span style="font-weight: bold">Chicken and Spinach Pasta Bake</span>

Ingredients
* 8 ounces uncooked rigatoni
* 1 tablespoon olive oil
* 1 cup finely chopped onion (about 1 medium)
* 1 (10-oz.) package frozen chopped spinach, thawed
* 3 cups cubed cooked chicken breasts
* 1 (14.5-oz.) can Italian-style diced tomatoes
* 1 (8-oz.) container chive-and-onion cream cheese
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1 1/2 cups (6 oz.) shredded mozzarella cheese

1. Prepare rigatoni according to package directions.

2. Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.

3. Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.

4. Drain chopped spinach well, pressing between layers of paper towels.

5. Stir rigatoni, spinach, chicken, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.

6. Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes or until bubbly.

**loops** · 03-16-2010, 12:40 PM

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz</div><div class="ubbcode-body"><span style="font-weight: bold">Beefy Macaroni Casserole</span>

Ingredients:

* 1 1/2 pounds lean ground beef
* 1 cup chopped celery
* 1 cup chopped onion
* 1 can (14.5 ounces) tomatoes
* 3/4 cup uncooked macaroni, cooked and drained
* 1 1/2 cups shredded cheese
* 2 teaspoons Worcestershire Sauce
* 3/4 teaspoon salt
* 1/4 teaspoon pepper

Preparation:
In a large skillet, heat oil over medium heat; add ground beef, celery, and chopped onion. Fry until beef is browned and onions are tender. Remove from heat and put into large casserole. Add the tomatoes, the cooked macaroni, shredded cheese, sauce, salt and pepper. Bake at 350° for 30 minutes, until hot and bubbly.
Sprinkle beefy macaroni casserole with chopped parsley, if desired. </div></div>

Beefy Macaroni? This is American Chop Suey!

**CeaBee** · 03-16-2010, 12:43 PM

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body"><span style="font-weight: bold">Chicken and Spinach Pasta Bake</span>

Ingredients
* 8 ounces uncooked rigatoni
* 1 tablespoon olive oil
* 1 cup finely chopped onion (about 1 medium)
* 1 (10-oz.) package frozen chopped spinach, thawed
* 3 cups cubed cooked chicken breasts
* 1 (14.5-oz.) can Italian-style diced tomatoes
* 1 (8-oz.) container chive-and-onion cream cheese
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1 1/2 cups (6 oz.) shredded mozzarella cheese

1. Prepare rigatoni according to package directions.

2. Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.

3. Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.

4. Drain chopped spinach well, pressing between layers of paper towels.

5. Stir rigatoni, spinach, chicken, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.

6. Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes or until bubbly. </div></div>

this sounds good.

i just need smaddy to mek it for me

**Tulip** · 03-16-2010, 12:43 PM

Re: One Dish/Casseroles

<span style="font-weight: bold">Seafood Casserole</span>

Ingredients
* 2 cups fresh conch , lobster, shrimp, or crawfish (grinded)
* 3 cups heavy cream
* 1/2 cup grated cheddar cheese)
* 2 or 3 medium tomatoes
* 1 medium green pepper
* Bread Crumbs

1. Dissolve cheese in cream.

2. Place a layer of tomatoes, green pepper, and seafood in a baking dish. Cover with cream sauce and repeat.

3. Cover top with bread crumbs and bake at 350 degrees for 1 hr to 1 ½ hr.

**Tulip** · 03-16-2010, 12:47 PM

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: loops</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz</div><div class="ubbcode-body"><span style="font-weight: bold">Beefy Macaroni Casserole</span>

Ingredients:

* 1 1/2 pounds lean ground beef
* 1 cup chopped celery
* 1 cup chopped onion
* 1 can (14.5 ounces) tomatoes
* 3/4 cup uncooked macaroni, cooked and drained
* 1 1/2 cups shredded cheese
* 2 teaspoons Worcestershire Sauce
* 3/4 teaspoon salt
* 1/4 teaspoon pepper

Preparation:
In a large skillet, heat oil over medium heat; add ground beef, celery, and chopped onion. Fry until beef is browned and onions are tender. Remove from heat and put into large casserole. Add the tomatoes, the cooked macaroni, shredded cheese, sauce, salt and pepper. Bake at 350° for 30 minutes, until hot and bubbly.
Sprinkle beefy macaroni casserole with chopped parsley, if desired. </div></div>

Beefy Macaroni? This is American Chop Suey! </div></div>

If it had elbow macaroni, it would be called ghetto lasagna but you didn't hear it from me lol. It is good though.

**Tulip** · 03-16-2010, 12:48 PM

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: CeaBee</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body"><span style="font-weight: bold">Chicken and Spinach Pasta Bake</span>

Ingredients
* 8 ounces uncooked rigatoni
* 1 tablespoon olive oil
* 1 cup finely chopped onion (about 1 medium)
* 1 (10-oz.) package frozen chopped spinach, thawed
* 3 cups cubed cooked chicken breasts
* 1 (14.5-oz.) can Italian-style diced tomatoes
* 1 (8-oz.) container chive-and-onion cream cheese
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1 1/2 cups (6 oz.) shredded mozzarella cheese

1. Prepare rigatoni according to package directions.

2. Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.

3. Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.

4. Drain chopped spinach well, pressing between layers of paper towels.

5. Stir rigatoni, spinach, chicken, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.

6. Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes or until bubbly. </div></div>

this sounds good.

i just need smaddy to mek it for me </div></div>

Oh come on CeaBee. That one is easy to cook.

**loops** · 03-16-2010, 12:48 PM

Re: One Dish/Casseroles

isn't all macaroni, elbow macaroni? what other kind is there?

**Tulip** · 03-16-2010, 12:50 PM

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: loops</div><div class="ubbcode-body">isn't all macaroni, elbow macaroni? what other kind is there? </div></div>

I'm gonna have to think about that one so I can come back with a response that justifies my saying "elbow".

**CeaBee** · 03-16-2010, 12:53 PM

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body"><span style="font-weight: bold">Seafood Casserole</span>

Ingredients
* 2 cups fresh conch , lobster, shrimp, or crawfish (grinded)
* 3 cups heavy cream
* 1/2 cup grated cheddar cheese)
* 2 or 3 medium tomatoes
* 1 medium green pepper
* Bread Crumbs

1. Dissolve cheese in cream.

2. Place a layer of tomatoes, green pepper, and seafood in a baking dish. Cover with cream sauce and repeat.

3. Cover top with bread crumbs and bake at 350 degrees for 1 hr to 1 ½ hr.
</div></div>

seafood, cheese and breadcrumbs

the same person that meking the spinach chicken thing for me can mek this one and send it too

One Dish/Casseroles

One Dish/Casseroles

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

ads