One Dish/Casseroles

[JamBrit]

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: loops</div><div class="ubbcode-body">isn't all macaroni, elbow macaroni? what other kind is there? </div></div>

Almost....I think elbow macaroni has little more &quot;bend&quot; than regular macaroni...

[JamBrit]

Re: One Dish/Casseroles

<span style="text-decoration: underline"><span style="font-weight: bold">Elbow</span></span>


<span style="text-decoration: underline"><span style="font-weight: bold">Regular</span></span>

[JamBrit]

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body"><span style="font-weight: bold">Chicken and Spinach Pasta Bake</span>

Ingredients
* 8 ounces uncooked rigatoni
* 1 tablespoon olive oil
* 1 cup finely chopped onion (about 1 medium)
* 1 (10-oz.) package frozen chopped spinach, thawed
* 3 cups cubed cooked chicken breasts
* 1 (14.5-oz.) can Italian-style diced tomatoes
* 1 (8-oz.) container chive-and-onion cream cheese
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1 1/2 cups (6 oz.) shredded mozzarella cheese

1. Prepare rigatoni according to package directions.

2. Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.

3. Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.

4. Drain chopped spinach well, pressing between layers of paper towels.

5. Stir rigatoni, spinach, chicken, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.

6. Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes or until bubbly. </div></div>

Mmmm....the addition of the chive-and-onion cream cheese sounds gooooooddd!!! <span style="font-style: italic">**mouth watering**</span>

[Tulip]

Re: One Dish/Casseroles



There is also that long type that they use in Trini macaroni pie.

[Tulip]

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: JamBrit</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body"><span style="font-weight: bold">Chicken and Spinach Pasta Bake</span>

Ingredients
* 8 ounces uncooked rigatoni
* 1 tablespoon olive oil
* 1 cup finely chopped onion (about 1 medium)
* 1 (10-oz.) package frozen chopped spinach, thawed
* 3 cups cubed cooked chicken breasts
* 1 (14.5-oz.) can Italian-style diced tomatoes
* 1 (8-oz.) container chive-and-onion cream cheese
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1 1/2 cups (6 oz.) shredded mozzarella cheese

1. Prepare rigatoni according to package directions.

2. Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.

3. Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.

4. Drain chopped spinach well, pressing between layers of paper towels.

5. Stir rigatoni, spinach, chicken, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.

6. Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes or until bubbly. </div></div>

Mmmm....the addition of the chive-and-onion cream cheese sounds gooooooddd!!! <span style="font-style: italic">**mouth watering**</span> </div></div>

It is very good. One taste and I knew this one was a keeper.

[JamBrit]

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">

There is also that long type that they use in Trini macaroni pie.



</div></div>

Oh wow....I've never seen that before!!

[JamBrit]

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">
It is very good. One taste and I knew this one was a keeper. </div></div>

Can't wait to try it!

[JamBrit]

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">2. Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.

3. Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.

</div></div>

Tulip I notice the onions are to be &quot;baked&quot;....can they be sauteed instead? Do you think it would make a difference?

[Tulip]

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: JamBrit</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">

There is also that long type that they use in Trini macaroni pie.



</div></div>

Oh wow....I've never seen that before!! </div></div>


I had not see it until this man I was dating cooked it. They use white cheese too whereas I would go for something more cheddar colored. Nevertheless, it tastes good and has a nice lil kick while not being all that appealing to the eye. Because of that, I won't post the pic but I will post a link to it.

http://www.trinigourmet.com/wp-content/uploads/TrinidadMacaroniPie/macaronipie.jpg

[JamBrit]

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">I had not see it until this man I was dating cooked it. They use white cheese too whereas I would go for something more cheddar colored. Nevertheless, it tastes good and has a nice lil kick while not being all that appealing to the eye. Because of that, I won't post the pic but I will post a link to it.

http://www.trinigourmet.com/wp-conte...acaronipie.jpg </div></div>

You're right...doesn't look too appealing...

[Tulip]

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: JamBrit</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body">2. Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.

3. Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.

</div></div>

Tulip I notice the onions are to be &quot;baked&quot;....can they be sauteed instead? Do you think it would make a difference? </div></div>

Sauteing would be fine. They just to soften up a bit and not be so raw when you mix them in.

[Ja. Jewel]

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body"><span style="font-weight: bold">Chicken and Spinach Pasta Bake</span>

Ingredients
* 8 ounces uncooked rigatoni
* 1 tablespoon olive oil
* 1 cup finely chopped onion (about 1 medium)
* 1 (10-oz.) package frozen chopped spinach, thawed
* 3 cups cubed cooked chicken breasts
* 1 (14.5-oz.) can Italian-style diced tomatoes
* 1 (8-oz.) container chive-and-onion cream cheese
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1 1/2 cups (6 oz.) shredded mozzarella cheese

1. Prepare rigatoni according to package directions.

2. Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.

3. Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.

4. Drain chopped spinach well, pressing between layers of paper towels.

5. Stir rigatoni, spinach, chicken, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.

6. Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes or until bubbly. </div></div>


I think I would really love this one,,,,only problem is hubby can't manage chicken breast....wonder if it could work with the jack fish??

[julie*mango]

Re: One Dish/Casseroles

chicken, rice, and cream of mushroom

[Ja. Jewel]

Re: One Dish/Casseroles

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Tulip</div><div class="ubbcode-body"><span style="font-weight: bold">Seafood Casserole</span>

Ingredients
* 2 cups fresh conch , lobster, shrimp, or crawfish (grinded)
* 3 cups heavy cream
* 1/2 cup grated cheddar cheese)
* 2 or 3 medium tomatoes
* 1 medium green pepper
* Bread Crumbs

1. Dissolve cheese in cream.

2. Place a layer of tomatoes, green pepper, and seafood in a baking dish. Cover with cream sauce and repeat.

3. Cover top with bread crumbs and bake at 350 degrees for 1 hr to 1 ½ hr.
</div></div>


I'm wondering why the seafood should be ground up....or maybe just the conch??

To make this decadent &amp; rich meal even moreso, put a layer of Ritz crackers on the bottom of the baking dish! ...WARNING, this is NOT a low calorie meal!!

[Jazz]

Re: One Dish/Casseroles

After Thanksgiving Casserole (use de leftover Turkey)

Ingredients
2 cups diced turkey meat
1 pkg. flour tortillas
1 can chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 chopped onion
1 chopped bell pepper
1/2 LB grated cheddar cheese
1 tsp. garlic powder
1 can Rotel tomatoes &amp; chilies
1 tsp. chili powder



Preparation
Chop turkey into bite sized pieces. Bring chicken broth to a boil. Drop tortillas into boiling broth. Soak until wilted. Line bottom of 9x13 pan with tortillas. Add a layer of turkey, then onion, pepper, &amp; cheese. Spread soups evenly over above mixture. Add chili powder &amp; garlic powder to tomatoes &amp; chilies. Pour over all. Bake at 325° 1 hour in preheated oven.