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<span style="font-style: italic">by Benjamin Prelvukaj of NYC's Benjamin Steak House.</span>
<span style="font-weight: bold">Shamrock Kir</span>
Champagne
Apple Pucker (1/2 oz.)
Add ½ oz of Apple pucker to a champagne glass and top off with your champagne of choice.
<span style="font-weight: bold">Irish Mojito </span>
1 ½ oz. Bacardi Limon
½ oz Crème de menthe
Muddled mint leaves & lime
3 packets of Sugar
Muddle mint leaves and lime. Add ice and Bacardi, shake, and strain into a martini glass. Sink crème de menthe (which floats to the bottom), garnish with mint and lime, and enjoy!
<span style="font-weight: bold">Leprechaun Smore</span> <span style="font-style: italic">(The ultimate St. Paddy’s after dinner cocktail!)</span>
1 ½ oz Bailey's Irish Cream
½ oz. Crème de Cocoa (white)
½ oz. Crème de menthe
Shake Bailey’s, Crème de Cocoa and Crème de Menthe, and pour into a snifter glass. Garnish with 3 coffee beans, and enjoy!
<span style="font-weight: bold">Shamrock Kir</span>
Champagne
Apple Pucker (1/2 oz.)
Add ½ oz of Apple pucker to a champagne glass and top off with your champagne of choice.
<span style="font-weight: bold">Irish Mojito </span>
1 ½ oz. Bacardi Limon
½ oz Crème de menthe
Muddled mint leaves & lime
3 packets of Sugar
Muddle mint leaves and lime. Add ice and Bacardi, shake, and strain into a martini glass. Sink crème de menthe (which floats to the bottom), garnish with mint and lime, and enjoy!
<span style="font-weight: bold">Leprechaun Smore</span> <span style="font-style: italic">(The ultimate St. Paddy’s after dinner cocktail!)</span>
1 ½ oz Bailey's Irish Cream
½ oz. Crème de Cocoa (white)
½ oz. Crème de menthe
Shake Bailey’s, Crème de Cocoa and Crème de Menthe, and pour into a snifter glass. Garnish with 3 coffee beans, and enjoy!
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