Saturday Nyamings

[applepie]

So who a cook today and what?........

[Pepper]

Re: Saturday Nyamings

Corn pork wid yam, dumplin and banana.

[Jazz]

Re: Saturday Nyamings

NAt cooking scrip!

[kia027]

Re: Saturday Nyamings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Jazz</div><div class="ubbcode-body">NAt cooking scrip! </div></div>

mi neida

[mangoskin]

Re: Saturday Nyamings

no cooking I ate a veggie wrap from subway so far....

[Tulip]

Re: Saturday Nyamings

Leftovers get heat. That is all that is going on in this kitchen. I seasoned up my meat for tomorrow though.

[Nylah]

Re: Saturday Nyamings


curry mango beef with basmati rice......courtesty of Sunterra Market

[Peasie]

Re: Saturday Nyamings

xlcr crackers wid cheese and tomato slices. cucumber salad. popsicle. wine.

[esp]

Re: Saturday Nyamings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pepper</div><div class="ubbcode-body">Corn pork wid yam, dumplin and banana. </div></div>

Wen mi use to eat poak, dat was wan of my favorite dish...especially wid salt fish and tomatis, skellion &amp; onion...wid scotch bonnet pepper.......***sigh @ di memories***

Peps yuh know taw yam and st. vincent? Or Sof Yam....bway wen my granny cook dat wid couple flowa dumplin....

[esp]

Re: Saturday Nyamings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: applepie</div><div class="ubbcode-body">So who a cook today and what?........ </div></div>

Steamed Butter Fish
Curried Chicken
White Rice
Juice
Banana Chips

[simmi27]

Re: Saturday Nyamings

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: e_p</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pepper</div><div class="ubbcode-body">Corn pork wid yam, dumplin and banana. </div></div>

Wen mi use to eat poak, dat was wan of my favorite dish...especially wid salt fish and tomatis, skellion &amp; onion...wid scotch bonnet pepper.......***sigh @ di memories***

Peps yuh know taw yam and st. vincent? Or Sof Yam....bway wen my granny cook dat wid couple flowa dumplin.... </div></div>

My Grandmother use to cook this too, the chewy part of the cawn poak good, with the flower dumplin and soft yam. Mi grandfather use to grow yam so I know about the taw yam, st vincent, yellow yam a which wan a di soft one you can just crush up with butter..dat did good.