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6 ackees (pods)
1 cup coconut milk
½ tsp salt
½ tsp lime juice
1 tsp chutney or hot sauce
2 tbsp flour
1 tbsp curry powder
2 tbsp butter or oil
1 onion
1 red pepper
Wash and prepare ackees for cooking, by taking the pods from the shell, discarding the black seeds and taking out the pink lining from the flesh of the ackee. Cook for 5 minutes in boiling, salted water, drain and set aside. Heat oil and add curry powder and cook on low heat. Add all ingredients except ackees and bring to a boil and skim. Lower heat and cook until the curd taste of the curry disappeared. Add ackees, cook on very gentle flame, until ackees are tender but whole and the sauce is absorbed.
mek mi try it one day.
bout curry ackee 
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