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I love lamb chops, but only cook them two ways all the time (curry or brown likkle on each side and cook down with seasonings).....any suggestions?
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Re: Lamb Chops
grilled with some jerk
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Re: Lamb Chops
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Seveen</div><div class="ubbcode-body">grilled with some jerk </div></div>
OMG ~ Why didn't I think of that long time?
Thanks alot Seveen....can't wait to try it.... 
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Re: Lamb Chops
I fling do mine in lemon pepper seasin an broil it then have mashed taters and steamed veggies
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<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Bizi_Oh_Em_Gee</div><div class="ubbcode-body">I fling do mine in lemon pepper seasin an broil it then have mashed taters and steamed veggies </div></div>
Mmm...that sounds simple and good too....I think my pickanini would like that...Tonks!!
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Re: Lamb Chops
I cook horrible lamb chops. I have no experience and probably only bought some to cook about 3 times tops. Last time I tried was about a year or two ago and they were tough and tasted wild.
I ate some leg of lamb, I think it was, at a Persian restaurant and it gave me new respect for lamb. I think I might need to leave the chops alone and try to cook on a new cut of it.Comment
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Re: Lamb Chops
I love lamb chops
i always marinate mine with a little jerk and brown on both sides then let it simmerComment
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Re: Lamb Chops
<span style="font-style: italic">Taking notes.</span>Comment
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Re: Lamb Chops
Beg yu not to figet de mint sauceComment
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hmmm.... i've got to try the mint sauce... i think my appetite just came back
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Q3210</div><div class="ubbcode-body">Beg yu not to figet de mint sauce </div></div>Comment
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Ahhh! I`ve always understood that mint goes so well with lamb, that without it is like wearing shoes without socks.
Glad you retained your appetite, Sandi.Comment
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i love lamb chops. i actually love the greasy goodness of them. you may have to try the mid east style. google taghineComment
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Since when greasy is good? Lamb chops are grilled mostly...asking.
That`s one meat that I`ve never had the pleasure of preparing at home.Comment
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Re: Lamb Chops
Though I am not a big mint sauce person, I've made it when I roast a leg of lamb
For lamb chops, I season with some salt and pepper, put in a broil pan, drizzle a little olive oil, then broil the middle is pink at most (I do like mine medium rare) . Remove the chops. Using the pan drippings, make a gravy or sauce by adding red wine, garlic, and a little chopped shallot. Then reduce until it thickens to syrup consistency. Pour over lamb chops.
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Re: Lamb Chops
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Q3210</div><div class="ubbcode-body">Since when greasy is good? </div></div>
Oh baby. Greasy is good and lamb drippings will make you jump up and smack yo mama
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