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<span style="font-weight: bold">Shrimp and Pineapple Skewers</span>
3/4 pound large peeled shrimp
1/2 cup teriyaki sauce, divided
11/2 cups ripe pineapple chunks
2 to 3 green onions, white and light green parts only, cut into 1-inch pieces
1 red bell pepper, seeded and cut into 1-inch pieces
In a bowl, combine shrimp and 1/4 cup teriyaki sauce. Set aside for 15 minutes.
Skewer shrimp, pineapple, green onions and bell pepper, alternating pieces.
Grill for 3 to 5 minutes, turning once, and basting frequently with reserved 1/4 cup teriyaki sauce.
Grill until shrimp are cooked through and vegetables are crisp-tender.
3/4 pound large peeled shrimp
1/2 cup teriyaki sauce, divided
11/2 cups ripe pineapple chunks
2 to 3 green onions, white and light green parts only, cut into 1-inch pieces
1 red bell pepper, seeded and cut into 1-inch pieces
In a bowl, combine shrimp and 1/4 cup teriyaki sauce. Set aside for 15 minutes.
Skewer shrimp, pineapple, green onions and bell pepper, alternating pieces.
Grill for 3 to 5 minutes, turning once, and basting frequently with reserved 1/4 cup teriyaki sauce.
Grill until shrimp are cooked through and vegetables are crisp-tender.
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