Snackin'

[Yvonne N.]

<span style="font-weight: bold">Sardine Pâté Recipe </span>

1 x 120g tin sardines in oil
1 teaspoon lemon juice
2oz softened unsalted butter
fresh chopped parsley to taste
salt and ground white pepper to taste


INTRODUCTION

A soft and tasty home made pate, great on melba toast and served with salad. Needs to be refrigerated for at least 2 - 4 hours before serving.
Keeps for 2 days in the refrigerator.

METHOD


1 Empty the whole contents of the can (fish and oil)into a food processor.
2. Add the remaining ingredients.
3. Whizz in the food processor until completely amalgamated and perfectly smooth.
4 Taste and make adjustments as necessary.
5. Cover and refrigerate.

[ILP]

Re: Snackin'

this look interesting....well, except for the sardine pawt

gwine try dis with salmon

[Yvonne N.]

Re: Snackin'

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Pura_Vida_ILP</div><div class="ubbcode-body">....well, except for the sardine pawt ...

gwine try dis with salmon </div></div>


Well, mi claim sardine in my diet as 'fish' so dats my excuse. But seriously, sardine is always in my cupboard because when I am not feeling too wonderful and I use sardine in any which way, I feel better....

...for sardine...

Love salmon tuh...

[Yvonne N.]

Re: Snackin'

<span style="font-weight: bold">MATRIMONY </span>

6 Star Apples (ripened)

4 Oranges

1 cup Condensed Milk

¼ tsp Grated Nutmeg


Method:

Wash the star apples to remove dirt or foreign matter, and then cut them in halves. Remove the pulp with the seeds and further remove the seeds afterwards. Remove the peel from the oranges using your fingers; make sure the inner skin is removed from the oranges. Tear orange pegs apart to separate them.

Remove the thin membrane from the orange juice sacks with a knife. Combine star apple pulp with oranges and condensed milk in a bowl. Mix together with a spoon. Sprinkle with grated nutmeg. Serve in 12 oz cups.



<span style="font-weight: bold">GRAPEFRUIT AND MILK </span>

1 large Grapefruit

3 tbsp. Condensed Milk


Wash grapefruit and then cut in halves. Use a fork to prick the flesh to loosen up the juice in the grape fruit. Pour the milk on the grapefruit flesh use a small spoon to mix the milk and flesh together.

Be patient and gentle while doing this as some of the juice will ooze a little. Use the spoon and remove small portions and immediately eat to your heart's content.

If you’re going to serve this as dessert, remove the grapefruit pulp from the shell and place it in a bowl, and then add the sweetened condensed milk. You can add a drop of vanilla flavor to each serving if you like to.

Chidren love this Jamaican snack.

[Yvonne N.]

Re: Snackin'

<span style="font-weight: bold">Auntie Mae Mae SWEET POTATO PUDDING </span>


2 lb Sweet Potato (grated)

¼ lb. Yellow Yam (grated)

½ cup Flour

1 tsp. Baking Powder

¼ cup Raisins

¼ tsp. Nutmeg (grated)

½ lb. Brown Sugar

1 tsp Vanilla Flavoring

4 cups Coconut milk

½ tsp. Salt

1½ oz. Butter


Note: This sweet potato pudding is totally different from sweet potato pie. The kind of sweet potato we use to make this pudding is called Boniato by some people. If you use the orange colored sweet potato, which is called yams, the pudding may not turn out the way it should.

Method:

Mix in flour, baking powder, potato, yam, and raisins together. Now warm the coconut milk, and add the butter, brown sugar, vanilla flavoring, and grated nutmeg to it. Stir the mixture with a wooden spoon until sugar is dissolved. Combine potato and coconut milk mixture, stir until smooth.

Grease baking pan with butter, and pour into pan. Let the mixture sit for about 20 minutes. You need to Pre-heat the oven to 350 degrees Fahrenheight. Bake for about an hour then remove the pudding.

Stick a dining knife in to the middle of the pudding and pull the knife out fast. If the knife has any of the pudding mixture on it, put it back in the oven and let bake for another 40 minutes. Check the pudding again with the knife. If the pudding is not ready, bake for another 10 minutes, it will be ready then.

Let the pudding cool overnight. You can serve it with breakfast, lunch, or as a snack.

[Peasie]

Re: Snackin'

Sawdine lover here!

Matrimony - not so much Too clyding.

[Yvonne N.]

Re: Snackin'

<span style="font-weight: bold">Cow Foot Jello </span>

(<span style="font-size: 8pt"><span style="font-style: italic">poor people jello</span></span>)


1 Cow foot (cleaned and chopped)

1 tsp. Salt

1 can Sweetened Condensed Milk

1 can evaporated Milk

1 tbsp. Vanilla Flavoring

1 tsp. Pectin (optional)

Boil cow’s foot with salt until the water is slightly thick and gummy. Strain through a fine grain strainer into a large bowl. Add ingredients to the bowl of cow foot water and sweetened to taste. Refrigerate overnight and serve as dessert with ice cream.




<span style="font-weight: bold">Egg and Orange</span> (poor people tonic)

2 Large Eggs 4 Oranges

1 tsp. Sugar Beat eggs for ten minutes, and extract juice from oranges. Add orange juice to eggs and mix together.

Serve with ice in small glasses.

[Yvonne N.]

Re: Snackin'

<span style="font-weight: bold">Dutty Gal</span>


1 can Mackerel in Tomato Sauce

1 Large Onion

1 tsp. Black Pepper

1 oz. Oil

Sauté onion until slightly opaque and then add all other ingredients. Turn fire to medium and then simmer until mackerel is soaked in oil. This dish is usually served with boiled dumplings or boiled bananas and sometimes with plain white rice.





<span style="font-weight: bold">Mackaback Soup </span>

½ lb. Fish (Makaback)

2 sprig. Thyme

1 small Cho Cho (Christophene cut into eight pieces)

Salt to taste

1 Scotch Bonnet Pepper

3 Allspice Berries (Pimento)

2 Green Bananas (chopped with skin on)

1 stalk. Scallion

½ oz Butter



Wash and clean fish. Remove scales and guts. Bring water to boil in a stock pot. Add fish and salt and then allow fish to cook for 15 minutes. Remove from stove and strain fish broth into another pot; this is done to remove the bones from the broth.

Use a fork and mash the fish in the strainer and further remove the bones from the fish. Add the rest of the ingredients to this pot, except the butter. Cook for another 15 minutes or until banana is soft and then add butter. This fish soup tastes very good especially when it rains. Yah Mon!

[Yvonne N.]

Re: Snackin'

<span style="font-weight: bold">Condensed Milk Sandwich</span>



2 slices Hardough Bread

1 tbsp. Sweetened Condensed Milk

Spread the condensed milk on to the two slices of bread.



<span style="font-weight: bold">Bulla Sandwich </span>

1 Bulla Cake

1 Slice of Jamaican Cheddar Cheese

Break the bulla cake into halves and place the cheese between the pieces.

Another bulla sandwich is made with butter.

And there is still another accompaniment with Bulla Cake…Avocado Pear.

[Yvonne N.]

Re: Snackin'

<span style="font-weight: bold">Red Herring &amp; Crackers</span>



4 XLCR Water Crackers

1 Smoked Herring



Break smoked herring into two pieces and sandwich with water crackers. You’ll drink a fair amount of water after having this sandwich. Sometimes we add butter to this sandwich.





<span style="font-weight: bold">Roast Yam &amp; Salted Codfish</span>

½ lb Yellow Yam

¼ lb Salt fish

Roast Yellow Yam and Saltfish on charcoal stove. Remove skin from yam and break saltfish into bite size pieces and enjoy eating with your Yellow Yam.

[Yvonne N.]

Re: Snackin'

<span style="font-weight: bold">SUGAR &amp; WATER</span>


After all, Sugar and Water is one of the simplest drink to make in the world, other than bottled water...if you call that a drink.

I dont know why it's called the poor man's beverage, because truth be known, this drink might have originated with the Plantation Owners, except the ice, back in the good old days.

And, these guys were far from being poor.

Hey, let's drink and be merry.

Ingredients:

2 oz. Brown Sugar

16 oz. Water

2 cubes of Ice

Mix Brown Sugar in a sixteen ounce glass of water until dissolved, add Ice. And Voila!!!

[Yvonne N.]

Re: Snackin'

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Peasie</div><div class="ubbcode-body">Sawdine lover here!

Matrimony - not so much Too clyding. </div></div>


Love starapple...but haven't eaten it in a while...((starapple))...

[Peasie]

Re: Snackin'

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Mrs_Ahmidis</div><div class="ubbcode-body">

<span style="font-weight: bold">Roast Yam &amp; Salted Codfish</span> </div></div>

now yuh talking!

[23JAM00]

Re: Snackin'

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Mrs_Ahmidis</div><div class="ubbcode-body"><span style="font-weight: bold">Auntie Mae Mae SWEET POTATO PUDDING </span>


2 lb Sweet Potato (grated)

¼ lb. Yellow Yam (grated)

½ cup Flour

1 tsp. Baking Powder

¼ cup Raisins

¼ tsp. Nutmeg (grated)

½ lb. Brown Sugar

1 tsp Vanilla Flavoring

4 cups Coconut milk

½ tsp. Salt

1½ oz. Butter


Note: This sweet potato pudding is totally different from sweet potato pie. The kind of sweet potato we use to make this pudding is called Boniato by some people. If you use the orange colored sweet potato, which is called yams, the pudding may not turn out the way it should.

Method:

Mix in flour, baking powder, potato, yam, and raisins together. Now warm the coconut milk, and add the butter, brown sugar, vanilla flavoring, and grated nutmeg to it. Stir the mixture with a wooden spoon until sugar is dissolved. Combine potato and coconut milk mixture, stir until smooth.

Grease baking pan with butter, and pour into pan. Let the mixture sit for about 20 minutes. You need to Pre-heat the oven to 350 degrees Fahrenheight. Bake for about an hour then remove the pudding.

Stick a dining knife in to the middle of the pudding and pull the knife out fast. If the knife has any of the pudding mixture on it, put it back in the oven and let bake for another 40 minutes. Check the pudding again with the knife. If the pudding is not ready, bake for another 10 minutes, it will be ready then.

Let the pudding cool overnight. You can serve it with breakfast, lunch, or as a snack.

</div></div>

sounds delish....

[ILP]

Re: Snackin'

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Mrs_Ahmidis</div><div class="ubbcode-body">
<span style="font-weight: bold">Roast Yam &amp; Salted Codfish</span>

½ lb Yellow Yam

¼ lb Salt fish

Roast Yellow Yam and Saltfish on charcoal stove. Remove skin from yam and break saltfish into bite size pieces and enjoy eating with your Yellow Yam. </div></div>

Gone go cut up di onions ahn tomato...
<span style="font-style: italic">mouth ah wata... </span>